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Whiskey Smash

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, muddler, jigger, strainer, rocks glass

Ingredients
  

  • Ingredients
  • 2 oz whiskey bourbon or rye work best
  • 1 oz fresh lemon juice about half a lemon
  • 3/4 oz simple syrup adjust to taste
  • 5-6 fresh mint leaves plus more for garnish
  • Ice cubes

Instructions
 

  • Instructions
  • Muddle the Mint:
  • In a cocktail shaker, add the fresh mint leaves and simple syrup. Use a muddler to gently crush the mint leaves, releasing their oils. Be careful not to over-muddle, as this can make the drink bitter.
  • Add Whiskey and Lemon Juice:
  • Pour in the whiskey and fresh lemon juice.
  • Shake It Up:
  • Fill the shaker with ice cubes and secure the lid. Shake well for about 15-20 seconds until the mixture is chilled.
  • Strain and Serve:
  • Fill a rocks glass with ice and strain the mixture into the glass.
  • Garnish:
  • Add a sprig of fresh mint for garnish and a lemon wheel, if desired.
  • Variations
  • Berry Smash: Add fresh berries like raspberries or blackberries while muddling for a fruity twist.
  • Spicy Smash: Muddle a slice of jalapeño with the mint for a spicy kick.
  • Herbaceous Smash: Experiment with other herbs like basil or thyme for a unique flavor profile.