Prepare the Fruits:

Wash and chop your tropical fruits into bite-sized pieces. A mix of pineapple, mango, and strawberries adds great color and flavor.

Mix the Base:

In a large pitcher, combine the white wine, tropical fruit juice, and brandy or rum (if using). Stir gently to mix the ingredients well.

Add the Fruits:

Gently add the chopped tropical fruits into the pitcher. Stir lightly to combine without bruising the fruits.

Chill:

Allow the sangria to sit in the refrigerator for at least 1-2 hours. This will help the flavors meld together beautifully. You can prepare it a day ahead for an even richer taste!

Serve:

Just before serving, add the soda water or lemon-lime soda for a fizzy touch. If you prefer it less fizzy, add it to each glass as you pour.

Garnish and Enjoy:

Pour the Tropical Sangria over ice-filled glasses, garnish with fresh mint leaves, and enjoy the refreshing flavors!

Variations

Red Sangria: Substitute white wine for a fruity red wine like Merlot or Tempranillo and use darker fruits like cherries, blackberries, and plums.

Non-Alcoholic: Replace wine with sparkling grape juice and skip the brandy for a delightful mocktail.

Spicy Twist: Add a slice of jalapeño or a splash of ginger beer for a spicy kick.