Step-by-Step Instructions

Gather Your Ingredients: Start by gathering all your ingredients and equipment. This helps streamline the process and makes everything easier.

Fill the Shaker: Fill a cocktail shaker with ice. This is crucial to chill your drink effectively.

Measure and Pour: Using a jigger, measure out and pour in:

1 oz. of vodka

1 oz. of coconut rum

2 oz. of pineapple juice

1 oz. of orange juice

Shake It Up: Secure the shaker lid and shake vigorously for about 15 seconds. You want it nice and cold!

Prepare Your Glass: Fill a glass with fresh ice to keep your drink cool.

Strain the Mixture: Strain the mixture from the shaker into the prepared glass.

Add the Grenadine: Slowly pour 1/2 oz. of grenadine into the glass. It will sink to the bottom, creating a beautiful gradient effect.

Garnish and Serve: Garnish your Tropical Breeze with fresh fruit slices. It adds a nice touch and makes it even more inviting.

Enjoy: Take a sip and let the tropical flavors transport you to a beachside paradise!

Variations

Non-Alcoholic Version: Replace the vodka and coconut rum with coconut water and a splash of vanilla extract for a refreshing mocktail.

Add Fruits: Blend in fresh mango or banana for a creamier texture.

Spicy Twist: Add a dash of jalapeño-infused vodka for a spicy kick.