Gather Your Ingredients: Start by gathering all your ingredients and equipment. This ensures a smooth mixing process.

Measure the Ingredients: Use a jigger to measure out ¾ oz each of gin, Green Chartreuse, maraschino liqueur, and fresh lime juice.

Combine in a Shaker: Add all the measured ingredients into a cocktail shaker filled with ice.

Shake It Up: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well-chilled.

Strain and Serve: Using a strainer, pour the mixture into a chilled cocktail glass.

Garnish: Add a lime twist or a cherry on top for that perfect finishing touch.