Sweet Sour Apple Martini
Course Drinks
Cuisine American
- Ingredients
- 2 oz vodka preferably a smooth, high-quality vodka
- 1 oz sour apple schnapps
- 1 oz fresh lemon juice about half a lemon
- 1 oz simple syrup adjust for sweetness; see substitutions below
- Ice cubes
- Apple slice for garnish
- Maraschino cherry optional, for garnish
Method
Gather Your Ingredients: Start by assembling all your ingredients and equipment. This will make the process smooth and enjoyable.
Mix the Cocktail:
In a cocktail shaker, combine the vodka, sour apple schnapps, fresh lemon juice, and simple syrup.
Fill the shaker with ice cubes to chill the mixture.
Shake It Up:
Secure the lid on the shaker and shake vigorously for about 15 seconds. This not only chills the drink but also mixes the flavors beautifully.
Strain into Glass:
Use a strainer to pour the mixture into a chilled martini glass. This will ensure that any ice shards are left behind, giving you a smooth drink.
Garnish:
Add a fresh apple slice to the rim of the glass and, if desired, top it with a maraschino cherry for that extra flair.
Variations
For a Fruitier Twist: Add a splash of cranberry juice or peach schnapps for added flavor.
Make It Sparkling: Top the drink with a splash of club soda or sparkling apple cider for a bubbly effect.
Herbal Hint: Muddle some fresh mint leaves in the shaker before adding the liquids for a refreshing herbal note.
Keyword Cocktail, Sweet Sour Apple Martini