Method

Prepare the Passionfruit:

Cut the passionfruits in half and scoop out the flesh into a bowl. If you prefer a smoother drink, strain the juice to remove seeds, but leaving some seeds can add texture and visual appeal.

Muddle the Jalapeño:

In your cocktail shaker, add the sliced jalapeño. Use a muddler to gently press down on the jalapeño slices to release their flavor. Adjust the amount based on your spice tolerance; start with one slice and add more if desired.

Mix the Ingredients:

Add the passionfruit juice, tequila, lime juice, and agave syrup to the shaker.

Shake It Up:

Fill the shaker with ice cubes and secure the lid. Shake vigorously for about 15–20 seconds until the mixture is well chilled.

Serve:

Strain the mixture into two glasses filled with ice. For an extra touch, rim the glasses with lime juice and dip them in coarse salt or Tajín seasoning.

Garnish:

Garnish with lime wedges and additional jalapeño slices if desired.

Variations

Fruity Twist: Add muddled mango or pineapple for a tropical flair.

Non-Alcoholic Version: Replace tequila with sparkling water or club soda for a refreshing mocktail.

Herbal Infusion: Muddle fresh cilantro or mint along with the jalapeño for an aromatic touch.