Method

Step 1: Prepare the Mango Puree

Peel and chop the ripe mango.

Blend the mango pieces in a blender until smooth. If needed, strain to remove any fiber.

Step 2: Muddle the Ingredients

In a glass, add the mint leaves and jalapeño slices.

Using a muddler, gently press the mint and jalapeño to release their flavors, but don’t pulverize them.

Step 3: Mix the Cocktail

In a shaker, combine the mango puree, lime juice, simple syrup, and white rum.

Fill the shaker with ice, then shake vigorously for about 15 seconds until well mixed and chilled.

Step 4: Assemble the Mojito

Fill two glasses with ice.

Strain the mixture from the shaker into the glasses over the ice.

Top off each glass with club soda to add some fizz.

Step 5: Garnish and Serve

Garnish each cocktail with a sprig of mint.

Optionally, add a slice of lime or additional jalapeño for a pop of color.

Stir gently before serving to mix the flavors, and enjoy!

Variations

Fruit Variations: Try using other fruits like pineapple or strawberries instead of mango for a different flavor profile.

Herbal Infusions: Substitute mint with basil for a unique twist.

Spicy Adjustments: If you prefer less heat, skip the jalapeño or use a milder pepper.

Mocktail Version: Omit the rum and use sparkling water for a refreshing non-alcoholic drink.