Method

Step 1: Prepare the Simple Syrup

Combine Sugar and Water: In a small saucepan, combine equal parts sugar and water. Heat over medium heat, stirring until the sugar dissolves completely.

Cool Down: Remove from heat and let it cool. You can store any leftover syrup in the fridge for future cocktails.

Step 2: Muddle the Ingredients

Muddle Cucumber and Jalapeño: In a cocktail shaker, add the cucumber slices and jalapeño. Using a muddler, gently crush them to release their flavors. Don’t over-muddle; a few gentle presses will do.

Step 3: Shake It Up

Add Remaining Ingredients: Pour in the gin (or vodka), lemon juice, and simple syrup. Fill the shaker with ice cubes.

Shake: Secure the lid and shake vigorously for about 15 seconds until well combined and chilled.

Step 4: Strain and Serve

Strain into Glass: Strain the mixture into a highball glass filled with fresh ice.

Top with Soda Water: Add the soda water gently to maintain some of the carbonation.

Garnish: Add a cucumber slice and a jalapeño slice for garnish.

Tips and Variations

Dietary Needs: For a sugar-free version, substitute simple syrup with agave nectar or a sugar-free sweetener.

Spice Levels: Adjust the number of jalapeño slices according to your spice tolerance. You can also try adding a dash of hot sauce for extra heat.

Alcohol-Free Option: Replace gin with soda water and use additional cucumber and lemon juice for flavor.

Flavor Variations: Experiment with different herbs like mint or basil for a fresh twist.