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#Spiced Rum Punch

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Large pitcher or bowl, measuring cups, wooden spoon, and glasses for serving

Ingredients
  

  • 2 cups spiced rum like Captain Morgan or Sailor Jerry
  • 1 cup pineapple juice
  • 1 cup orange juice
  • ½ cup cranberry juice
  • ¼ cup lime juice freshly squeezed is best
  • ½ cup simple syrup adjust based on sweetness preference
  • 1-2 teaspoons grated fresh ginger optional for a spicy kick
  • Sliced fruit for garnish such as oranges, limes, and pineapples
  • Ice cubes

Instructions
 

  • Mix the Juices: In a large pitcher or bowl, combine the spiced rum, pineapple juice, orange juice, cranberry juice, lime juice, and simple syrup. Stir gently to blend all the flavors.
  • Add Ginger: If using, add the grated fresh ginger to the mixture. This adds a warm, spicy kick that complements the rum beautifully.
  • Chill: Let the mixture chill in the refrigerator for about 30 minutes. This helps the flavors meld together and makes for a refreshing drink.
  • Serve: When ready to serve, fill glasses with ice cubes. Pour the Spiced Rum Punch over the ice and garnish with slices of fruit.
  • Enjoy: Kick back, relax, and enjoy your deliciously spiced rum punch!
  • Variations
  • Fruity Twist: Add a splash of coconut water for a tropical flavor or substitute the pineapple juice for mango juice.
  • Mocktail Version: Replace the spiced rum with extra fruit juices and sparkling water for a refreshing non-alcoholic version.
  • Herbal Note: Add fresh mint leaves or basil for a refreshing herbal twist.