Smoky Margarita
Prep Time: 10 minutes,
Cook Time: 0 minutes,
Time to Stand: 0 minutes,
Total Time: 10 minutes,
Ease of Cooking: Easy,
Servings: 1,
Calories: Approximately 220 per serving,
Cost of Ingredients: $8 - $12 (depending on quality),
Cuisine: Mexican,
Course: Cocktail.
Equipment
- Cocktail shaker, measuring jigger, fine mesh strainer, rocks glass, and a muddler (optional).
Ingredients
- 2 oz mezcal for smokiness
- 1 oz fresh lime juice about 1 lime
- 1 oz orange liqueur like Cointreau or Triple Sec
- 1/2 oz agave syrup adjust for sweetness
- Ice
- Lime wedge and smoked sea salt for rimming the glass
Instructions
- Prepare Your Glass:
- Start by rimming your glass with a lime wedge to moisten the rim. Then, dip it into smoked sea salt for an extra smoky flavor.
- Combine Ingredients:
- In a cocktail shaker, combine the mezcal, fresh lime juice, orange liqueur, and agave syrup. If you prefer a bit of sweetness, feel free to adjust the agave syrup to taste.
- Shake It Up:
- Add ice to the shaker, filling it halfway. Secure the lid and shake vigorously for about 15 seconds until well chilled.
- Strain and Serve:
- Use a fine mesh strainer to pour the cocktail into your prepared glass filled with fresh ice. This helps catch any pulp or ice shards.
- Garnish:
- Add a lime wedge or wheel for garnish. Enjoy your Smoky Margarita!