Method

Chill Your Glass: Start by chilling your serving glass. You can fill it with ice water while you prepare your cocktail.

Mix the Ingredients: In a cocktail shaker, combine the vodka and coffee liqueur. Add the pumpkin spice creamer.

Add Ice: Fill the shaker with ice cubes, then shake well for about 15-20 seconds. This step not only chills the drink but also combines the flavors beautifully.

Prepare the Glass: Dump the ice water from your serving glass and fill it with fresh ice cubes.

Strain and Serve: Strain the mixture from the shaker into the prepared glass over the ice.

Top it Off: Add a generous dollop of whipped cream on top and sprinkle with pumpkin spice for a festive touch.

Enjoy!: Your Pumpkin Spice White Russian is ready to be enjoyed!

Variations

Non-Dairy Version: Substitute the pumpkin spice creamer with coconut or almond milk, and use a non-dairy whipped cream.

Spicy Twist: Add a pinch of cayenne pepper to the shaker for an unexpected kick.

Pumpkin Puree: For a more authentic pumpkin flavor, mix in a tablespoon of pumpkin puree with the creamer. This will create a thicker, richer drink.

Tips and Substitutions

If you’re looking for a lower-calorie version, opt for a sugar-free coffee liqueur and light cream.

For a festive touch, consider riming your glass with crushed graham crackers before pouring the drink.

If you're making this for a crowd, you can easily scale up the ingredients and prepare a pitcher.