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Peach Tea Punch

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Pitcher, measuring cups, spoon, and ice tray

Ingredients
  

  • Ingredients
  • For the Peach Tea Punch
  • 4 cups brewed black tea cooled
  • 2 cups peach nectar
  • 1 cup lemon-lime soda or ginger ale for a spicier kick
  • 1 cup fresh peach slices or frozen for convenience
  • 1/4 cup fresh lemon juice about 2 lemons
  • Mint leaves for garnish
  • Ice for serving

Instructions
 

  • Method
  • Brew the Tea: Start by brewing 4 cups of black tea. You can use tea bags or loose-leaf tea. Allow it to cool to room temperature.
  • Mix the Ingredients: In a large pitcher, combine the cooled tea, peach nectar, and lemon juice. Stir well to ensure everything is mixed.
  • Add the Fizz: Just before serving, gently stir in the lemon-lime soda or ginger ale to add some bubbly goodness.
  • Serve: Fill glasses with ice and pour the peach tea punch over the ice. Garnish with fresh peach slices and mint leaves for an extra touch of freshness.
  • Enjoy: Sip and savor the refreshing flavors of your homemade Peach Tea Punch!
  • Variations
  • Alcoholic Twist: For an adult version, consider adding 1-2 cups of vodka or rum to the mixture. Adjust the soda to taste.
  • Herbal Twist: Use herbal tea (like chamomile or hibiscus) instead of black tea for a different flavor profile.
  • Fruity Additions: Add other fruits like berries, oranges, or even pineapple for a more complex fruit flavor.
  • Lower Sugar: Use unsweetened tea and opt for a sugar-free soda alternative to reduce calories and sugar content.