Peach Mule
Equipment Needed
Cocktail shaker
Jigger (measuring tool)
Copper mug (or a glass)
Stirring spoon
- Ingredients
- 2 oz vodka
- 1 oz peach schnapps
- 1 oz fresh lime juice about half a lime
- 4 oz ginger beer
- Fresh peach slices for garnish
- Mint leaves optional, for garnish
- Ice cubes
Step-by-Step Method
Prepare Your Ingredients:
Gather all your ingredients and equipment. Make sure your fresh peach is ripe and juicy for the best flavor.
Combine the Ingredients:
In a cocktail shaker, combine the vodka, peach schnapps, and fresh lime juice. Add a handful of ice cubes.
Shake It Up:
Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This chills the mixture and helps to blend the flavors beautifully.
Pour into a Glass:
Fill your copper mug (or glass) with ice cubes. Strain the mixture from the shaker into the mug.
Top with Ginger Beer:
Carefully pour the ginger beer over the mixture. This adds that signature fizz to the drink!
Garnish and Serve:
Garnish with fresh peach slices and mint leaves, if using. Serve immediately and enjoy!
Variations
Frozen Peach Mule: Blend the ingredients with ice for a slushy version. Just throw everything in a blender instead of shaking it.
Non-Alcoholic Version: Substitute the vodka and peach schnapps with peach-flavored sparkling water or a non-alcoholic peach beverage for a refreshing mocktail.
Spicy Peach Mule: Add a slice of jalapeƱo or a dash of hot sauce for a spicy kick.
Keyword Cocktail, Peach Mule