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Peach Mule

Peach Mule

Course Drinks

Equipment

  • Equipment Needed
  • Cocktail shaker
  • Jigger (measuring tool)
  • Copper mug (or a glass)
  • Stirring spoon

Ingredients
  

  • Ingredients
  • 2 oz vodka
  • 1 oz peach schnapps
  • 1 oz fresh lime juice about half a lime
  • 4 oz ginger beer
  • Fresh peach slices for garnish
  • Mint leaves optional, for garnish
  • Ice cubes

Instructions
 

  • Step-by-Step Method
  • Prepare Your Ingredients:
  • Gather all your ingredients and equipment. Make sure your fresh peach is ripe and juicy for the best flavor.
  • Combine the Ingredients:
  • In a cocktail shaker, combine the vodka, peach schnapps, and fresh lime juice. Add a handful of ice cubes.
  • Shake It Up:
  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This chills the mixture and helps to blend the flavors beautifully.
  • Pour into a Glass:
  • Fill your copper mug (or glass) with ice cubes. Strain the mixture from the shaker into the mug.
  • Top with Ginger Beer:
  • Carefully pour the ginger beer over the mixture. This adds that signature fizz to the drink!
  • Garnish and Serve:
  • Garnish with fresh peach slices and mint leaves, if using. Serve immediately and enjoy!
  • Variations
  • Frozen Peach Mule: Blend the ingredients with ice for a slushy version. Just throw everything in a blender instead of shaking it.
  • Non-Alcoholic Version: Substitute the vodka and peach schnapps with peach-flavored sparkling water or a non-alcoholic peach beverage for a refreshing mocktail.
  • Spicy Peach Mule: Add a slice of jalapeƱo or a dash of hot sauce for a spicy kick.
Keyword Cocktail, Peach Mule