Method:

Step 1: Rim the Glass (Optional)

To start, if you enjoy a salty rim, rub a lime wedge around the edge of your glass, then dip it into a plate of coarse salt. This adds an extra burst of flavor with each sip.

Step 2: Mix the Ingredients

In a cocktail shaker, combine 2 oz of blanco tequila, ½ oz of fresh lime juice, a pinch of chili powder, and ½ oz of agave syrup. The chili powder gives it a slight heat, but you can omit it if you prefer your Paloma less spicy. Add the jalapeño slices for that extra spiciness. Fill the shaker with ice.

Step 3: Shake It Up

Shake vigorously for about 20-30 seconds, ensuring everything mixes well, and the flavors combine.

Step 4: Strain and Serve

Strain the mixture into a highball or Collins glass filled with ice. Top it off with 3 oz of grapefruit soda. You can use sugar-free soda for a lighter option or swap it with fresh grapefruit juice and soda water for a more natural flavor.

Step 5: Garnish and Enjoy

Garnish with a lime wedge and extra jalapeño slices if you want more heat. Let the drink stand for a minute to allow the flavors to meld.

Variations & Substitutions:

Milder Version: If the spiciness is too intense, reduce the amount of jalapeño or omit it altogether. You can also swap chili powder for a dash of smoked paprika to give it a subtle warmth without the heat.

Sugar-Free Option: Opt for a sugar-free grapefruit soda and skip the agave syrup for a low-calorie version.

Dietary Needs: For vegans, ensure your sugar or agave syrup is plant-based (most agave syrup is vegan-friendly). Gluten-free drinkers can rest assured that most tequilas are naturally gluten-free, but always check the label.

Mocktail Version: Skip the tequila and increase the grapefruit soda or juice for a refreshing, non-alcoholic spicy Paloma. You can still add the jalapeño for a spicy kick.