Step-by-Step Instructions

Prepare Your Ingredients: Gather all your ingredients and equipment. Brew a fresh cup of coffee and let it cool down slightly.

Fill the Shaker: Add ice to a cocktail shaker, filling it halfway.

Pour in the Liqueurs: Add the Irish cream liqueur and Frangelico to the shaker. These two liqueurs are what give the Nutty Irishman its creamy, nutty flavor.

Add Coffee: Pour in the cooled coffee. The amount can be adjusted to taste; more coffee will make the drink less sweet.

Shake: Secure the lid on the shaker and shake gently for about 15 seconds. You want the mixture to chill but not dilute too much.

Strain and Serve: Strain the mixture into a chilled glass or a rocks glass filled with ice.

Finish with Cream: Slowly pour the heavy cream over the back of a spoon to float it on top of the drink. This creates a beautiful layered effect.

Garnish: Top with chocolate shavings or a sprinkle of cocoa powder for an extra treat.

Variations

Nutty Irishman Float: Add a scoop of vanilla ice cream on top of the drink for a dessert-style treat.

Cold Brew Version: Swap out brewed coffee for cold brew coffee to enjoy it chilled without shaking.

Nut-Free Alternative: If nut allergies are a concern, use a coffee liqueur instead of Frangelico.