Instructions for Simple Syrup:

In a small saucepan, combine water and sugar over medium heat.

Stir until the sugar dissolves.

Once dissolved, add the dried lavender flowers and bring to a simmer.

Reduce heat and let it simmer for about 5-7 minutes.

Remove from heat, let it cool, and strain out the lavender flowers.

Store in an airtight container in the refrigerator for up to two weeks.

Method for Creating the Lavender Lemon Drop

Gather Your Ingredients: Make sure you have all your ingredients ready to go. From my own personal experience, having everything prepped makes the process smoother.

Prepare the Glass:

If desired, rim your glass with sugar. To do this, rub a lemon wedge around the rim and then dip it into a plate of granulated sugar.

Combine Ingredients:

In a cocktail shaker, combine the vodka (or gin), fresh lemon juice, and lavender simple syrup.

Add Ice:

Fill the shaker with ice cubes and seal it tightly.

Shake It Up:

Shake vigorously for about 15-20 seconds. You want to mix it well and chill the drink.

Strain and Serve:

Strain the mixture into your prepared glass. If you prefer, you can serve it over fresh ice.

Garnish:

Garnish with a lemon wheel and, if you have them, sprinkle some edible lavender flowers on top for a lovely touch.

Variations

Lavender Lemonade: Replace vodka with sparkling water for a non-alcoholic option.

Flavored Vodka: Use flavored vodka, like lemon or lavender-infused, for an extra kick.

Herbal Twist: Substitute gin for vodka for a more herbal flavor profile.