Step-by-Step Instructions

Prepare the Kiwi

Start by placing the sliced kiwis in a mixing glass or a cocktail shaker. Use a muddler to gently mash the kiwis, releasing their juices. Be careful not to over-mash them; you want a little texture in your drink.

Muddle the Mint and Sugar

Add the mint leaves and sugar to the muddled kiwi. Muddle together gently until the mint is fragrant and the sugar starts to dissolve. This will enhance the mint flavor in the cocktail.

Mix in the Lime Juice

Pour in the fresh lime juice and give it a good stir to combine all the flavors.

Shake It Up

Add the white rum to the mixture in the shaker. Fill the shaker with ice cubes, cover it, and shake vigorously for about 10 seconds. This helps chill the cocktail while mixing the flavors.

Strain and Serve

Strain the mixture into two serving glasses filled with ice cubes, allowing the kiwi and mint to flow through for that beautiful presentation. Top each glass with soda water or club soda to your liking, giving it a gentle stir to combine.

Garnish

Finish off with a few mint leaves as a garnish, and if you like, add a slice of kiwi on the rim for extra flair!

Variations

Fruity Twist: Substitute kiwi with other fruits like strawberries, mangoes, or raspberries for a different flavor.

Alcohol-Free Version: For a refreshing mocktail, skip the rum and add extra soda water.

Herbal Infusion: Try adding basil leaves instead of mint for a unique twist.

Tips and Substitutions

Sugar Alternatives: If you’re looking for a healthier option, consider using stevia or agave syrup instead of sugar.

Dietary Needs: This cocktail can be made vegan-friendly by ensuring the sweetener used is vegan-approved.

Storage: If making ahead, prepare the kiwi-mint mixture and store it in the fridge without the soda water. Add soda just before serving for the best fizz.