Method

Muddle the Kiwi: In a sturdy glass, add the chopped kiwi and sugar. Using a muddler, gently press the kiwi to release its juices and combine it with the sugar. This step is crucial, as it helps dissolve the sugar and intensifies the flavor.

Add Lime Juice: Squeeze the juice of one lime into the glass, and muddle again to mix everything well. You can adjust the lime juice according to your taste.

Mix with Cachaça: Pour in the cachaça and stir the mixture to combine all the ingredients.

Prepare to Serve: Fill another glass with ice cubes. Strain the kiwi mixture over the ice. This step ensures a smooth drink without kiwi pulp.

Garnish and Enjoy: If desired, garnish with a few mint leaves for added aroma and color. Serve immediately.

Variations

Fruity Twist: Add other fruits like strawberries or mango to enhance the flavor. Just muddle them along with the kiwi.

Non-Alcoholic Version: Substitute cachaça with sparkling water or soda for a refreshing mocktail.

Herbal Infusion: Infuse the drink with basil or mint for an aromatic experience.