French 75
Meal Facts:
Prep Time: 5 minutes,
Cook Time: 0 minutes,
Time to Stand: 0 minutes,
Total Time: 5 minutes,
Ease of Cooking: Easy,
Servings: 1,
Calories: Approximately 170 calories,
Cost of Ingredients: Around $10 (depending on ingredient quality),
Cuisine: French,
Course: Cocktail.
Equipment
- Cocktail shaker, jigger, strainer, champagne flute or coupe glass
Ingredients
- 1 ounce gin London Dry gin works best
- 1/2 ounce fresh lemon juice about half a lemon
- 1/2 ounce simple syrup adjust to taste
- 3 ounces Champagne or sparkling wine
- Ice cubes
- Lemon twist or cherry for garnish
Instructions
- Prepare Your Ingredients: Gather all the ingredients and equipment. Fresh lemon juice gives the best flavor, so squeeze the lemon just before using it.
- Mix the Cocktail Base:
- In a cocktail shaker, combine 1 ounce of gin, 1/2 ounce of fresh lemon juice, and 1/2 ounce of simple syrup.
- Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.
- Strain and Serve:
- Strain the mixture into a chilled champagne flute or coupe glass.
- Carefully top with 3 ounces of Champagne or sparkling wine.
- Garnish: Add a lemon twist or a cherry on top for a touch of elegance.