Method

Make the Fig Puree:

If using fresh figs, remove the stems and chop them into small pieces. Use a muddler to crush them in a bowl, or blend them in a food processor until smooth. Strain the mixture through a fine sieve to remove any solids, collecting the juice.

Mix the Ingredients:

In a cocktail shaker, combine the vodka (or gin), fig puree, fresh lemon juice, and simple syrup. If you prefer a sweeter drink, you can add more simple syrup to taste.

Add Ice:

Fill the shaker with ice to the top. This helps chill the drink and blend the flavors together.

Shake:

Shake vigorously for about 15 seconds to ensure all ingredients are well mixed and chilled.

Strain and Serve:

Using a strainer, pour the mixture into a chilled martini glass.

Garnish:

Add a slice of fresh fig or a twist of lemon peel for garnish.

Variations

Herbal Fig Martini: Add a splash of fresh basil or rosemary for an herbal note.

Spiced Fig Martini: Mix in a pinch of cinnamon or nutmeg for a warm spice twist.

Non-Alcoholic Version: Replace the vodka with soda water or tonic water for a refreshing mocktail.