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Coconut Breeze Cocktail

Coconut Breeze Cocktail

Prep Time: 5 minutes, Cook Time: 0 minutes, Time to Stand: 0 minutes, Total Time: 5 minutes, Ease of Cooking: Easy, Servings: 1, Calories: Approximately 250 calories, Cost of Ingredients: Approximately $5, Cuisine: Tropical, Course: Beverage.
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Course Drinks

Equipment

  • Cocktail shaker, measuring jigger, serving glass, and strainer

Ingredients
  

  • 2 oz coconut rum
  • 1 oz pineapple juice
  • 1 oz orange juice
  • 1 oz cream of coconut
  • Ice cubes
  • Fresh pineapple or orange slice for garnish

Instructions
 

  • Gather Your Ingredients: Start by assembling all the ingredients you need. This makes the process smoother and quicker.
  • Fill the Cocktail Shaker: Add ice cubes to your cocktail shaker until it's about halfway full.
  • Measure and Pour: Use a jigger to measure:
  • 2 oz of coconut rum
  • 1 oz of pineapple juice
  • 1 oz of orange juice
  • 1 oz of cream of coconut
  • Pour these into the shaker with the ice.
  • Shake It Up: Secure the lid on your shaker and shake vigorously for about 15-20 seconds. This will chill and mix the ingredients well.
  • Strain and Serve: Using a strainer, pour the mixture into a chilled serving glass.
  • Garnish: Top it off with a fresh pineapple or orange slice for that tropical touch.
  • Enjoy: Take a sip and let the flavors transport you to a beach paradise!