Method

Prepare the Glass:

Drizzle some caramel sauce inside the martini glass to create a beautiful, sticky pattern. This not only adds flavor but also looks fantastic.

Mix the Ingredients:

In a cocktail shaker, combine the vodka, sour apple schnapps, caramel syrup, and apple juice. Add ice cubes to the shaker.

Shake It Up:

Secure the lid on the shaker and shake vigorously for about 15 seconds. This ensures that everything is well-mixed and chilled.

Strain into the Glass:

Use a strainer to pour the mixture into the prepared martini glass, careful not to disturb the caramel drizzle.

Garnish:

Add a slice of apple on the rim of the glass for a fresh touch. For an added kick, sprinkle some cinnamon or crushed graham crackers on top.

Serve and Enjoy:

Enjoy your Caramel Apple Martini right away, preferably with good company!

Variations

For a Spiced Version: Add a dash of pumpkin spice or cinnamon to the shaker before mixing.

For a Non-Alcoholic Version: Replace vodka with sparkling apple cider and omit the schnapps. Use apple juice and caramel syrup for sweetness.

For a Creamy Twist: Add a splash of heavy cream or a dollop of whipped cream on top for a dessert-like experience.