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Brandy Alexander

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Course Drinks
Cuisine American

Equipment

  • Cocktail shaker
  • Jigger (or measuring tool)
  • Fine mesh strainer (optional)
  • Cocktail glass (coupe or martini glass)
  • Grater (for nutmeg)

Ingredients
  

  • For the Cocktail:
  • 2 oz brandy or cognac
  • 1 oz dark crème de cacao
  • 1 oz heavy cream
  • Nutmeg for garnish
  • Variations:
  • Chocolate Brandy Alexander: Use chocolate syrup for extra richness.
  • Vegan Version: Substitute heavy cream with coconut cream or almond milk.
  • Fruit Twist: Add a splash of orange liqueur for a fruity flavor.

Instructions
 

  • Method for Creating a Brandy Alexander
  • Gather Your Ingredients: Start by measuring out the brandy, dark crème de cacao, and heavy cream. Ensure you have everything you need within reach.
  • Chill Your Glass: If you prefer a frosty glass, fill your cocktail glass with ice water to chill it while you prepare the drink.
  • Shake It Up:
  • Fill your cocktail shaker with ice.
  • Pour in the brandy, dark crème de cacao, and heavy cream.
  • Secure the lid on the shaker and shake vigorously for about 15–20 seconds. You want it well mixed and chilled.
  • Prepare the Glass: Discard the ice water from your glass (if you used it) and strain the cocktail mixture into your chilled glass. A fine mesh strainer can be used for a smoother texture.
  • Garnish and Serve: Lightly grate fresh nutmeg on top for an aromatic finish. Serve immediately and enjoy!