Method:

Muddle the Lemon and Mint

In your cocktail shaker, add the lemon wedges and mint leaves. Using a muddler, gently muddle them together. The goal is to release the juices from the lemon and the oils from the mint without over-muddling, which can cause bitterness. This gives the drink its fresh, vibrant base.

Add the Bourbon and Simple Syrup

Pour in your bourbon and simple syrup. If you prefer a less sweet drink, reduce the simple syrup to 1/4 oz. Stir everything together briefly to mix.

Shake with Ice

Add a handful of ice cubes into the shaker. Shake vigorously for about 15-20 seconds, ensuring the cocktail is well-chilled and all flavors are combined.

Strain and Serve

Strain the mixture into a rocks glass filled with fresh ice. Use a fine-mesh strainer if you want to avoid the pulp from the lemon. This step ensures a smooth, enjoyable texture.

Garnish

Garnish with a sprig of fresh mint. Lightly slap the mint between your palms before garnishing to release its aroma.

Variations:

Berry Smash: Add a few fresh raspberries or blackberries to the shaker along with the lemon and mint. The berries add a delightful twist and a bit of sweetness.

Herbal Twist: Swap the mint for basil or thyme for a more earthy, herbal flavor.

Ginger Smash: Add 1/2 oz of ginger syrup or a few thin slices of fresh ginger during muddling for a spicy kick.

Dietary Substitutions:

Low-Sugar Option: Replace simple syrup with a sugar-free alternative like stevia syrup or omit it altogether for a drier drink.

Vegan-Friendly: Ensure your simple syrup is made with organic sugar, as some refined sugars may be processed with animal-derived products.

Gluten-Free: Bourbon is generally gluten-free, but always check the label for any additives.