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Black Currant Mule

Black Currant Mule

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Course Drinks

Equipment

  • Equipment Needed: Cocktail shaker, jigger (or measuring spoons), muddler (optional), and a copper mug or glass.

Ingredients
  

  • Ingredients
  • For the Basic Black Currant Mule
  • 2 oz vodka use gluten-free vodka if needed
  • 1 oz black currant syrup can substitute with black currant liqueur
  • 1 oz freshly squeezed lime juice
  • 4 oz ginger beer opt for a sugar-free version for a healthier option
  • Ice cubes
  • Fresh mint leaves and lime wedges for garnish optional
  • Variations
  • Fruity Twist: Add a splash of fresh berries like raspberries or blueberries for an extra fruity flavor.
  • Herbal Infusion: Incorporate fresh basil or thyme for a refreshing herbal note.
  • Sparkling Alternative: Swap ginger beer for sparkling water if you prefer a less sweet option.

Instructions
 

  • Instructions
  • Prepare the Ingredients: Gather all ingredients and equipment. If you’re using fresh mint and lime for garnish, set them aside.
  • Mix the Cocktail:
  • In a cocktail shaker, combine the vodka, black currant syrup, and lime juice. If you like your drink a bit sweeter, feel free to add a little more syrup based on your taste preferences.
  • Add a handful of ice cubes to the shaker.
  • Shake it Up: Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This helps to mix the flavors thoroughly and chill the mixture.
  • Serve: Fill your copper mug or glass with ice cubes. Strain the mixture from the shaker into the mug.
  • Top with Ginger Beer: Gently pour the ginger beer over the mixture in the mug. You can adjust the amount of ginger beer according to your preference for sweetness and spice.
  • Garnish: Add fresh mint leaves and a lime wedge on the rim of the mug for an inviting presentation.