Basil Grapefruit Spritzer
Equipment Needed
Muddler or spoon
Shaker
Strainer
Glasses
- Ingredients
- For the Spritzer:
- 1 cup fresh grapefruit juice about 1 large grapefruit
- 1 tablespoon fresh lime juice about 1 lime
- 6-8 fresh basil leaves plus extra for garnish
- 1-2 teaspoons simple syrup adjust based on sweetness preference
- Sparkling water to top off
- Ice cubes
Instructions
Muddle the Basil:
In a glass or cocktail shaker, add the basil leaves. Using a muddler or the back of a spoon, gently press the leaves to release their essential oils. You want to bruise them slightly, not shred them.
Add Juices:
Pour in the fresh grapefruit juice and lime juice over the muddled basil. The acidity from the citrus will balance the herbal notes beautifully.
Sweeten it Up:
Add the simple syrup to taste. If you prefer a less sweet drink, start with one teaspoon and adjust as needed.
Shake It Up:
Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds to mix and chill the ingredients.
Strain into Glasses:
Strain the mixture into two glasses filled with ice, ensuring you capture any basil bits but let some flavor seep through.
Top It Off:
Gently pour sparkling water over the strained mixture to add a refreshing fizz.
Garnish and Serve:
Garnish with a sprig of basil and a slice of grapefruit on the rim. Enjoy your refreshing Basil Grapefruit Spritzer!
Variations
Herbal Twist: Try substituting basil with mint or rosemary for a different flavor profile.
Fruity Spritzer: Add muddled berries like strawberries or raspberries for a fruitier version.
Alcoholic Option: Add a splash of vodka or gin for a cocktail version.
Keyword Basil Grapefruit Spritzer, Cocktail