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Basil Grapefruit Spritzer

Basil Grapefruit Spritzer

Course Drinks

Equipment

  • Equipment Needed
  • Muddler or spoon
  • Shaker
  • Strainer
  • Glasses

Ingredients
  

  • Ingredients
  • For the Spritzer:
  • 1 cup fresh grapefruit juice about 1 large grapefruit
  • 1 tablespoon fresh lime juice about 1 lime
  • 6-8 fresh basil leaves plus extra for garnish
  • 1-2 teaspoons simple syrup adjust based on sweetness preference
  • Sparkling water to top off
  • Ice cubes

Instructions
 

  • Instructions
  • Muddle the Basil:
  • In a glass or cocktail shaker, add the basil leaves. Using a muddler or the back of a spoon, gently press the leaves to release their essential oils. You want to bruise them slightly, not shred them.
  • Add Juices:
  • Pour in the fresh grapefruit juice and lime juice over the muddled basil. The acidity from the citrus will balance the herbal notes beautifully.
  • Sweeten it Up:
  • Add the simple syrup to taste. If you prefer a less sweet drink, start with one teaspoon and adjust as needed.
  • Shake It Up:
  • Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds to mix and chill the ingredients.
  • Strain into Glasses:
  • Strain the mixture into two glasses filled with ice, ensuring you capture any basil bits but let some flavor seep through.
  • Top It Off:
  • Gently pour sparkling water over the strained mixture to add a refreshing fizz.
  • Garnish and Serve:
  • Garnish with a sprig of basil and a slice of grapefruit on the rim. Enjoy your refreshing Basil Grapefruit Spritzer!
  • Variations
  • Herbal Twist: Try substituting basil with mint or rosemary for a different flavor profile.
  • Fruity Spritzer: Add muddled berries like strawberries or raspberries for a fruitier version.
  • Alcoholic Option: Add a splash of vodka or gin for a cocktail version.
Keyword Basil Grapefruit Spritzer, Cocktail