Spicy Mango Mojito: Recipe Guide
Spicy Mango Mojito
Equipment
- Equipment Needed: Muddler, shaker, measuring jigger, and serving glasses.
Ingredients
- Ingredients
- 2 oz fresh mango puree about 1 ripe mango
- 1 oz fresh lime juice about 1 lime
- 1 oz simple syrup adjust based on sweetness preference
- 10-12 fresh mint leaves
- 2 oz white rum
- 1-2 slices of jalapeño adjust based on spice preference
- Club soda to top off
- Ice cubes
- Mint sprig for garnish
Instructions
- Method
- Step 1: Prepare the Mango Puree
- Peel and chop the ripe mango.
- Blend the mango pieces in a blender until smooth. If needed, strain to remove any fiber.
- Step 2: Muddle the Ingredients
- In a glass, add the mint leaves and jalapeño slices.
- Using a muddler, gently press the mint and jalapeño to release their flavors, but don’t pulverize them.
- Step 3: Mix the Cocktail
- In a shaker, combine the mango puree, lime juice, simple syrup, and white rum.
- Fill the shaker with ice, then shake vigorously for about 15 seconds until well mixed and chilled.
- Step 4: Assemble the Mojito
- Fill two glasses with ice.
- Strain the mixture from the shaker into the glasses over the ice.
- Top off each glass with club soda to add some fizz.
- Step 5: Garnish and Serve
- Garnish each cocktail with a sprig of mint.
- Optionally, add a slice of lime or additional jalapeño for a pop of color.
- Stir gently before serving to mix the flavors, and enjoy!
- Variations
- Fruit Variations: Try using other fruits like pineapple or strawberries instead of mango for a different flavor profile.
- Herbal Infusions: Substitute mint with basil for a unique twist.
- Spicy Adjustments: If you prefer less heat, skip the jalapeño or use a milder pepper.
- Mocktail Version: Omit the rum and use sparkling water for a refreshing non-alcoholic drink.
Mojitos are a classic cocktail, but adding a spicy twist with mango makes them truly special. It is refreshing, sweet, and has just the right kick to wake up your taste buds. Let me show you how I make this delightful drink, and together we can explore its versatility for various occasions.
Behind the History of the Spicy Mango Mojito
The classic mojito has roots that go way back to 16th-century Cuba. It started as a simple mix of lime, sugarcane juice, mint, and a strong local rum. It was refreshing, light, and perfect for hot Caribbean days. Over time, the drink evolved and became a global favorite. But people didn’t stop there, they started playing with flavors, and that’s where things got fun.
The Spicy Mango Mojito is one of those fun twists that took the original mojito and turned up the flavor. It mixes the smooth sweetness of ripe mango with a fresh minty base and adds just the right amount of heat from jalapeños. The spicy-sweet combo didn’t come from Cuba, though, it’s more of a flavor mix that feels right at home in tropical kitchens from Mexico to Southeast Asia, where mango and chili go hand in hand.
You’ll see this version pop up in modern bars and summer menus because it hits all the right notes: sweet, tangy, spicy, and fizzy. It’s bold but still refreshing. And it keeps that mojito soul, mint, lime, and rum, but brings in a new kind of flair.
From my own personal experience, this drink always steals the show at summer gatherings. It’s the kind of mojito that gets people talking and asking for a second round. It’s fun to make, beautiful to serve, and tastes like vacation in a glass, with a little kick.
Notes on What to Expect
When making the Spicy Mango Mojito, you can expect a beautiful balance of sweetness from the mango, tartness from the lime, and a refreshing minty finish, all with a spicy kick. It’s perfect for summer barbecues or a casual evening on the patio.
This cocktail not only stands out for its flavor but also serves as a versatile pairing for grilled meats or spicy dishes.
Quick Meal Facts
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Time to Stand: 5 minutes (for the flavors to blend)
- Total Time: 15 minutes
- Ease of Cooking: Easy
- Servings: 2 cocktails
- Calories: Approximately 150 calories per cocktail
- Cost of Ingredients: Around $10
- Cuisine: Cuban
- Course: Cocktail
- Equipment Needed: Muddler, shaker, measuring jigger, and serving glasses.
Check out the must-have equipment and ingredients for creating a flavorful #Spicy Mango Mojito here.
Ingredients
- 2 oz fresh mango puree (about 1 ripe mango)
- 1 oz fresh lime juice (about 1 lime)
- 1 oz simple syrup (adjust based on sweetness preference)
- 10-12 fresh mint leaves
- 2 oz white rum
- 1-2 slices of jalapeño (adjust based on spice preference)
- Club soda (to top off)
- Ice cubes
- Mint sprig (for garnish)
Check out the must-have equipment and ingredients for creating a flavorful #Spicy Mango Mojito here.
Method
Step 1: Prepare the Mango Puree
- Peel and chop the ripe mango.
- Blend the mango pieces in a blender until smooth. If needed, strain to remove any fiber.
Step 2: Muddle the Ingredients
- In a glass, add the mint leaves and jalapeño slices.
- Using a muddler, gently press the mint and jalapeño to release their flavors, but don’t pulverize them.
Step 3: Mix the Cocktail
- In a shaker, combine the mango puree, lime juice, simple syrup, and white rum.
- Fill the shaker with ice, then shake vigorously for about 15 seconds until well mixed and chilled.
Step 4: Assemble the Mojito
- Fill two glasses with ice.
- Strain the mixture from the shaker into the glasses over the ice.
- Top off each glass with club soda to add some fizz.
Step 5: Garnish and Serve
- Garnish each cocktail with a sprig of mint.
- Optionally, add a slice of lime or additional jalapeño for a pop of color.
- Stir gently before serving to mix the flavors, and enjoy!
Variations
- Fruit Variations: Try using other fruits like pineapple or strawberries instead of mango for a different flavor profile.
- Herbal Infusions: Substitute mint with basil for a unique twist.
- Spicy Adjustments: If you prefer less heat, skip the jalapeño or use a milder pepper.
- Mocktail Version: Omit the rum and use sparkling water for a refreshing non-alcoholic drink.
Check out the must-have equipment and ingredients for creating a flavorful #Spicy Mango Mojito here.
Tips and Substitutions
- Simple Syrup: To make simple syrup, dissolve equal parts sugar and water over low heat until the sugar is fully dissolved. You can also use agave syrup or honey for a healthier option.
- Dietary Needs: For a vegan option, ensure the simple syrup is made with sugar that doesn’t contain bone char.
Nutritional Information (per cocktail)
- Calories: 150
- Carbohydrates: 30g
- Sugar: 25g
- Protein: 0g
- Fat: 0g
- Sodium: 10mg
Troubleshooting Tips
- Too Sweet: If the drink is too sweet, add more lime juice to balance the flavors.
- Too Spicy: If you’ve added too much jalapeño, dilute with more club soda or add more mango puree.
- Mint Flavor: If the mint flavor is too strong, muddle it less or add more club soda to tone it down.
