Smoky Margarita Recipe Guide
Smoky Margarita
Equipment
- Cocktail shaker, measuring jigger, fine mesh strainer, rocks glass, and a muddler (optional).
Ingredients
- 2 oz mezcal for smokiness
- 1 oz fresh lime juice about 1 lime
- 1 oz orange liqueur like Cointreau or Triple Sec
- 1/2 oz agave syrup adjust for sweetness
- Ice
- Lime wedge and smoked sea salt for rimming the glass
Instructions
- Prepare Your Glass:
- Start by rimming your glass with a lime wedge to moisten the rim. Then, dip it into smoked sea salt for an extra smoky flavor.
- Combine Ingredients:
- In a cocktail shaker, combine the mezcal, fresh lime juice, orange liqueur, and agave syrup. If you prefer a bit of sweetness, feel free to adjust the agave syrup to taste.
- Shake It Up:
- Add ice to the shaker, filling it halfway. Secure the lid and shake vigorously for about 15 seconds until well chilled.
- Strain and Serve:
- Use a fine mesh strainer to pour the cocktail into your prepared glass filled with fresh ice. This helps catch any pulp or ice shards.
- Garnish:
- Add a lime wedge or wheel for garnish. Enjoy your Smoky Margarita!
If you’re a fan of margaritas but are looking for a unique twist, let me show you how I make a Smoky Margarita. This cocktail brings together the classic flavors of a margarita with a delightful smoky depth that’s perfect for any occasion. It’s simple to make and can be paired with various dishes, making it a versatile addition to your cocktail repertoire. Here’s everything you need to know to whip up this refreshing drink from the comfort of your home.
Notes on What to Expect
Expect a balanced cocktail that’s both refreshing and satisfying, with a rich, smoky aroma. The Smoky Margarita is perfect for summer gatherings or cozy nights in, and its unique flavor profile is sure to impress guests. Pair it with spicy tacos, grilled shrimp, or even a light salad to complement the smoky notes.