Pumpkin Spice White Russian Recipe Guide
Pumpkin Spice White Russian
Equipment
- Equipment Needed: Mixing glass, cocktail shaker, measuring jigger, strainer, and ice.
Ingredients
- Ingredients
- 2 oz vodka
- 1 oz coffee liqueur like Kahlúa
- 1 oz pumpkin spice creamer store-bought or homemade
- Whipped cream for topping
- Pumpkin spice for garnish
- Ice cubes
Instructions
- Method
- Chill Your Glass: Start by chilling your serving glass. You can fill it with ice water while you prepare your cocktail.
- Mix the Ingredients: In a cocktail shaker, combine the vodka and coffee liqueur. Add the pumpkin spice creamer.
- Add Ice: Fill the shaker with ice cubes, then shake well for about 15-20 seconds. This step not only chills the drink but also combines the flavors beautifully.
- Prepare the Glass: Dump the ice water from your serving glass and fill it with fresh ice cubes.
- Strain and Serve: Strain the mixture from the shaker into the prepared glass over the ice.
- Top it Off: Add a generous dollop of whipped cream on top and sprinkle with pumpkin spice for a festive touch.
- Enjoy!: Your Pumpkin Spice White Russian is ready to be enjoyed!
- Variations
- Non-Dairy Version: Substitute the pumpkin spice creamer with coconut or almond milk, and use a non-dairy whipped cream.
- Spicy Twist: Add a pinch of cayenne pepper to the shaker for an unexpected kick.
- Pumpkin Puree: For a more authentic pumpkin flavor, mix in a tablespoon of pumpkin puree with the creamer. This will create a thicker, richer drink.
- Tips and Substitutions
- If you’re looking for a lower-calorie version, opt for a sugar-free coffee liqueur and light cream.
- For a festive touch, consider riming your glass with crushed graham crackers before pouring the drink.
- If you're making this for a crowd, you can easily scale up the ingredients and prepare a pitcher.
The Pumpkin Spice White Russian is perfect for those chilly fall evenings or festive gatherings. From my own personal experience, this cocktail is not only delicious but also incredibly versatile, pairing beautifully with a variety of desserts and savory dishes. Let me show you how I make this delightful drink.
History behind the Pumpkin Spice White Russian:
🥃 Where Did the Pumpkin Spice White Russian Come From?
The Pumpkin Spice White Russian is a fun, fall-inspired twist on the classic White Russian cocktail. The original White Russian dates back to the late 1940s or early 1950s and was created as a variation of the Black Russian, which mixes just vodka and coffee liqueur. When cream was added, it became the White Russian. The drink gained huge popularity thanks to the movie The Big Lebowski in the late ‘90s, where the main character, “The Dude,” drinks it constantly.
As pumpkin spice became a seasonal trend in the 2000s, thanks to the boom of pumpkin spice lattes and fall-themed recipes, mixologists and home bartenders started creating fall versions of classic cocktails. That’s when the Pumpkin Spice White Russian started gaining traction. It’s basically the same creamy cocktail you know, but with that cozy blend of cinnamon, nutmeg, and clove from pumpkin spice creamer.
This version became a seasonal favorite across social media, especially on Pinterest and Instagram, because it looks gorgeous, feels festive, and is super easy to make.
What to Expect
When making the Pumpkin Spice White Russian, expect a creamy, indulgent cocktail that beautifully combines the flavors of coffee, pumpkin, and spice. It’s perfect for sipping while enjoying a cozy evening or serving at a festive gathering. This drink will quickly become a seasonal favorite, so feel free to get creative and make it your own.
Meal Facts
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Time to Stand: 0 minutes
- Total Time: 5 minutes
- Ease of Cooking: Easy
- Servings: 1 cocktail
- Calories: Approximately 400 calories per serving
- Cost of Ingredients: Approximately $6-8
- Cuisine: American
- Course: Cocktail
- Equipment Needed: Mixing glass, cocktail shaker, measuring jigger, strainer, and ice.
- > Go here to buy the must-have equipment and ingredients for creating a flavorful #Pumpkin Spice White Russian now.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz pumpkin spice creamer (store-bought or homemade)
- Whipped cream (for topping)
- Pumpkin spice (for garnish)
- Ice cubes
- > Go here to buy the must-have equipment and ingredients for creating a flavorful #Pumpkin Spice White Russian now.
Method
- Chill Your Glass: Start by chilling your serving glass. You can fill it with ice water while you prepare your cocktail.
- Mix the Ingredients: In a cocktail shaker, combine the vodka and coffee liqueur. Add the pumpkin spice creamer.
- Add Ice: Fill the shaker with ice cubes, then shake well for about 15-20 seconds. This step not only chills the drink but also combines the flavors beautifully.
- Prepare the Glass: Dump the ice water from your serving glass and fill it with fresh ice cubes.
- Strain and Serve: Strain the mixture from the shaker into the prepared glass over the ice.
- Top it Off: Add a generous dollop of whipped cream on top and sprinkle with pumpkin spice for a festive touch.
- Enjoy!: Your Pumpkin Spice White Russian is ready to be enjoyed!
Variations
- Non-Dairy Version: Substitute the pumpkin spice creamer with coconut or almond milk, and use a non-dairy whipped cream.
- Spicy Twist: Add a pinch of cayenne pepper to the shaker for an unexpected kick.
- Pumpkin Puree: For a more authentic pumpkin flavor, mix in a tablespoon of pumpkin puree with the creamer. This will create a thicker, richer drink.
- > Go here to buy the must-have equipment and ingredients for creating a flavorful #Pumpkin Spice White Russian now.
Tips and Substitutions
- If you’re looking for a lower-calorie version, opt for a sugar-free coffee liqueur and light cream.
- For a festive touch, consider riming your glass with crushed graham crackers before pouring the drink.
- If you’re making this for a crowd, you can easily scale up the ingredients and prepare a pitcher.
Nutritional Information (per serving)
- Calories: ~400
- Fat: 20g
- Carbohydrates: 40g
- Sugar: 25g
- Protein: 2g
Troubleshooting Tips
- Too Sweet: If your cocktail is too sweet, try reducing the amount of pumpkin spice creamer or adding a splash of soda water to balance it out.
- Separation: If the ingredients separate in the glass, simply stir gently before drinking to combine them again.
- Not Pumpkin-Spicy Enough: If you want more pumpkin flavor, add more pumpkin spice or a small amount of pumpkin puree for a richer texture.
Final Thoughts
The Pumpkin Spice White Russian is a wonderful way to bring the flavors of fall into your glass. With its rich and creamy texture, it pairs well with a variety of dishes, from spiced desserts to savory autumn-inspired meals. Enjoy making this drink from my own personal experience, and let me know how it turns out! Cheers!
