Lemon Basil Vodka Collins: A Refreshing Twist on a Classic

Today, let me jump into a delightful drink that combines the crispness of vodka with the fresh flavor of basil and the zesty punch of lemon. The Lemon Basil Vodka Collins is not only refreshing but also incredibly versatile. It pairs beautifully with various dishes, making it an ideal choice for casual gatherings or summer parties. From my own personal experience, this cocktail is a sure hit with friends and family. Let me show you how I make this fantastic drink.

Notes on What to Expect

Expect a drink that’s bright, aromatic, and refreshing with a delightful herbal twist. The combination of vodka, lemon, and basil makes for a light and invigorating cocktail that’s perfect for warm weather or casual gatherings. This drink not only satisfies your thirst but also elevates your culinary experience, making it a great companion for light salads, grilled fish, or a summer barbecue.

Ingredients

For the Lemon Basil Vodka Collins:

• 2 ounces vodka
• 1 ounce fresh lemon juice (about half a lemon)
• 1 ounce simple syrup (or to taste)
• Fresh basil leaves (about 6-8, plus more for garnish)
• Club soda (to top off)
• Ice cubes

Simple Syrup:

• 1 cup water
• 1 cup sugar
• > Go here to buy the must-have equipment and ingredients for creating a flavorful #Lemon Basil Vodka Collins now.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 10 minutes (for simple syrup)
• Total Time: 20 minutes
• Ease of Cooking: Easy
• Servings: 1 cocktail
• Calories: Approximately 250 calories
• Cost of Ingredients: $5-$10 (depending on local prices)
• Cuisine: American
• Course: Beverage
• Equipment Needed: Cocktail shaker, muddler, jigger, strainer, glass
• > Go here to buy the must-have equipment and ingredients for creating a flavorful #Lemon Basil Vodka Collins now.

Method

Step 1: Make the Simple Syrup

1. Combine Water and Sugar: In a small saucepan, combine 1 cup of water and 1 cup of sugar.
2. Heat: Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
3. Cool: Remove from heat and let it cool for about 10 minutes. Store any extra syrup in the refrigerator for up to a month.

Step 2: Muddle the Basil

1. Prepare the Glass: In a cocktail shaker, add the fresh basil leaves.
2. Muddle: Use a muddler to gently crush the basil leaves. This releases the essential oils and flavors. Avoid tearing them too much, as that can release bitterness.

Step 3: Mix the Cocktail

1. Add Ingredients: Pour in 2 ounces of vodka, 1 ounce of fresh lemon juice, and 1 ounce of simple syrup into the shaker.
2. Shake: Fill the shaker with ice cubes and shake well for about 15 seconds. This chills and combines the ingredients.

Step 4: Strain and Serve

1. Strain: Using a strainer, pour the mixture into a tall glass filled with ice cubes.
2. Top Off: Fill the glass with club soda, giving it a gentle stir.
3. Garnish: Add a sprig of fresh basil on top and a lemon wheel for decoration.

Step 5: Enjoy!

Take a sip and enjoy the refreshing flavors of the Lemon Basil Vodka Collins!

Variations

• Herbal Infusion: Swap basil for other herbs like mint or thyme for a different flavor profile.
• Fruit Twist: Add muddled strawberries or raspberries for a fruity variation.
• Sparkling Touch: Replace club soda with sparkling lemonade for extra sweetness.
• > Go here to buy the must-have equipment and ingredients for creating a flavorful #Lemon Basil Vodka Collins now.

Tips and Substitutions

• Dietary Needs: For a lower-calorie option, consider using a low-calorie sweetener in place of sugar for the simple syrup.
• Vegan-Friendly: The cocktail is naturally vegan-friendly; just ensure the vodka is vegan-certified.
• Gluten-Free: Most vodkas are gluten-free, but check labels to be sure.

Nutritional Information

• Calories: Approximately 250 per serving
• Fat: 0g
• Carbohydrates: 30g
• Sugar: 25g
• Protein: 0g

Troubleshooting Tips

• Too Sweet? If the cocktail is too sweet, add more lemon juice or club soda to balance the flavors.
• Herbal Overpowering? If the basil flavor is too strong, try reducing the number of basil leaves or muddling gently.
• Lemon Too Sour? Adjust the sweetness by adding more simple syrup to taste.

Now you’re all set to impress your guests with this delicious Lemon Basil Vodka Collins! Cheers!