Lavender Lemon Drop

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Course Drinks

Equipment

Equipment Needed: Cocktail shaker, jigger or measuring spoons, strainer, glass, and muddler (optional)

Ingredients

Ingredients
2 oz vodka or gin for a herbal twist
1 oz fresh lemon juice about half a lemon
3/4 oz lavender simple syrup see below for how to make it
Ice cubes
Lemon wheel for garnish
Edible lavender flowers optional, for garnish
Lavender Simple Syrup
Ingredients:
1 cup water
1 cup granulated sugar
1 tablespoon dried culinary lavender flowers

Instructions

Instructions for Simple Syrup:
In a small saucepan, combine water and sugar over medium heat.
Stir until the sugar dissolves.
Once dissolved, add the dried lavender flowers and bring to a simmer.
Reduce heat and let it simmer for about 5-7 minutes.
Remove from heat, let it cool, and strain out the lavender flowers.
Store in an airtight container in the refrigerator for up to two weeks.
Method for Creating the Lavender Lemon Drop
Gather Your Ingredients: Make sure you have all your ingredients ready to go. From my own personal experience, having everything prepped makes the process smoother.
Prepare the Glass:
If desired, rim your glass with sugar. To do this, rub a lemon wedge around the rim and then dip it into a plate of granulated sugar.
Combine Ingredients:
In a cocktail shaker, combine the vodka (or gin), fresh lemon juice, and lavender simple syrup.
Add Ice:
Fill the shaker with ice cubes and seal it tightly.
Shake It Up:
Shake vigorously for about 15-20 seconds. You want to mix it well and chill the drink.
Strain and Serve:
Strain the mixture into your prepared glass. If you prefer, you can serve it over fresh ice.
Garnish:
Garnish with a lemon wheel and, if you have them, sprinkle some edible lavender flowers on top for a lovely touch.
Variations
Lavender Lemonade: Replace vodka with sparkling water for a non-alcoholic option.
Flavored Vodka: Use flavored vodka, like lemon or lavender-infused, for an extra kick.
Herbal Twist: Substitute gin for vodka for a more herbal flavor profile.

Keyword Lavender Lemon Drop

So, here’s step-by-step guide for making a Lavender Lemon Drop cocktail. This refreshing drink brings a floral twist to the classic lemon drop, making it perfect for summer gatherings or special occasions.

Behinde the history: Lavender Lemon Drop

The Lavender Lemon Drop is a refreshing twist on the classic Lemon Drop Martini, combining the tartness of lemon with the delicate floral notes of lavender. Here’s a bit of history behind it:

The Lemon Drop Martini

The Lemon Drop Martini originated in the 1970s, in the vibrant bar scene of San Francisco. Its creation is often credited to Norman Jay Hobday, a bartender who wanted to create a cocktail that was both sweet and tart, yet easy to drink. He mixed vodka, lemon juice, and sugar to create a balanced drink that was refreshing and bright. It became a staple of the cocktail scene during the 1980s and 1990s and remains popular today.

The Lavender Twist

The Lavender Lemon Drop takes this beloved classic and adds a unique twist by incorporating lavender, an aromatic herb known for its soothing and floral qualities. Lavender has been used in culinary and medicinal applications for centuries, particularly in French and Mediterranean cooking. It pairs beautifully with citrus, which is why it became a popular addition to cocktails in recent years.

The use of lavender in cocktails gained traction in the 2000s, particularly in the craft cocktail movement, where bartenders began experimenting with herbs, flowers, and other botanicals to enhance traditional drinks. Lavender simple syrup or lavender-infused syrups were introduced to add both flavor and fragrance to drinks, giving rise to the Lavender Lemon Drop as a stylish, aromatic version of the classic.

Why Lavender?

Lavender’s appeal in cocktails isn’t just about flavor, it also provides a calming, aromatic experience. Lavender has a long history in aromatherapy, where it’s used to promote relaxation and reduce stress. When added to a cocktail like the Lavender Lemon Drop, it creates an intriguing contrast to the bright citrus flavor, making it a sophisticated drink that’s both refreshing and fragrant.

Modern Popularity

The Lavender Lemon Drop has become a popular drink choice in upscale bars and restaurants, especially in the summer months, due to its vibrant color and refreshing taste. It’s often served as a signature drink at weddings, brunches, or as a welcome drink at elegant events, where the combination of sweet, tart, and floral flavors is sure to impress.

From its origins as a playful variation on the classic Lemon Drop Martini to its current status as a trendy cocktail, the Lavender Lemon Drop continues to charm with its perfect balance of refreshing citrus and delicate floral notes.

Notes on What to Expect

The Lavender Lemon Drop is a delightful cocktail that perfectly balances sweetness and tartness with a lovely floral note. Expect a refreshing taste that’s not only enjoyable on its own but also pairs well with light dishes, such as salads or seafood. It’s a versatile drink that can enhance any gathering, making it a great conversation starter.

Let me show you how I make this lovely cocktail for a refreshing addition to your drink menu.

Lavender Lemon Drop Cocktail Recipe

Quick Meal Facts

Prep Time: 5 minutes
Cook Time: 0 minutes
Time to Stand: 0 minutes
Total Time: 5 minutes
Ease of Cooking: Easy
Servings: 1
Calories: Approximately 200 calories per serving
Cost of Ingredients: $5-$10, depending on ingredient quality and availability
Cuisine: American
Course: Cocktail
Equipment Needed: Cocktail shaker, jigger or measuring spoons, strainer, glass, and muddler (optional)

> Go here to buy the must-have equipment and ingredients for creating a flavorful #Lavender Lemon Drop now.

Ingredients

2 oz vodka (or gin for a herbal twist)
1 oz fresh lemon juice (about half a lemon)
3/4 oz lavender simple syrup (see below for how to make it)
Ice cubes
Lemon wheel (for garnish)
Edible lavender flowers (optional, for garnish)

Lavender Simple Syrup

Ingredients:

1 cup water
1 cup granulated sugar
1 tablespoon dried culinary lavender flowers

> Go here to buy the must-have equipment and ingredients for creating a flavorful #Lavender Lemon Drop now.

Instructions for Simple Syrup:

In a small saucepan, combine water and sugar over medium heat.
Stir until the sugar dissolves.
Once dissolved, add the dried lavender flowers and bring to a simmer.
Reduce heat and let it simmer for about 5-7 minutes.
Remove from heat, let it cool, and strain out the lavender flowers.
Store in an airtight container in the refrigerator for up to two weeks.

Method for Creating the Lavender Lemon Drop

Gather Your Ingredients: Make sure you have all your ingredients ready to go. From my own personal experience, having everything prepped makes the process smoother.
Prepare the Glass:
- If desired, rim your glass with sugar. To do this, rub a lemon wedge around the rim and then dip it into a plate of granulated sugar.
Combine Ingredients:
- In a cocktail shaker, combine the vodka (or gin), fresh lemon juice, and lavender simple syrup.
Add Ice:
- Fill the shaker with ice cubes and seal it tightly.
Shake It Up:
- Shake vigorously for about 15-20 seconds. You want to mix it well and chill the drink.
Strain and Serve:
- Strain the mixture into your prepared glass. If you prefer, you can serve it over fresh ice.
Garnish:
- Garnish with a lemon wheel and, if you have them, sprinkle some edible lavender flowers on top for a lovely touch.

Variations

Lavender Lemonade: Replace vodka with sparkling water for a non-alcoholic option.
Flavored Vodka: Use flavored vodka, like lemon or lavender-infused, for an extra kick.
Herbal Twist: Substitute gin for vodka for a more herbal flavor profile.

Tips and Substitutions

Lavender Simple Syrup: If you don’t have lavender syrup, you can substitute it with regular simple syrup and a drop of lavender extract.
Dietary Needs: For a lower-calorie option, use a sugar substitute in the simple syrup or opt for a low-calorie vodka.
Lemon Juice: Fresh lemon juice is best, but bottled lemon juice can work in a pinch.

> Go here to buy the must-have equipment and ingredients for creating a flavorful #Lavender Lemon Drop now.

Nutritional Information (per serving)

Calories: ~200
Carbohydrates: 26g
Sugars: 23g
Protein: 0g
Fat: 0g

Troubleshooting Tips

Too Sweet?: If the cocktail is too sweet for your taste, add a splash more lemon juice to balance it out.
Flavor Not Strong Enough?: Increase the amount of lavender syrup gradually; a little goes a long way!
Garnish Issue?: If you can’t find edible lavender flowers, fresh herbs like mint can add a beautiful touch.

Lavender Lemon Drop: Recipe Guide