Lavender Lemon Drop Cocktail Recipe

So, here’s a detailed step-by-step guide for making a Lavender Lemon Drop cocktail. This refreshing drink brings a floral twist to the classic lemon drop, making it perfect for summer gatherings or special occasions.

Lavender Lemon Drop Cocktail Recipe

Quick Meal Facts

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 5 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 200 calories per serving
• Cost of Ingredients: $5-$10, depending on ingredient quality and availability
• Cuisine: American
• Course: Cocktail
• Equipment Needed: Cocktail shaker, jigger or measuring spoons, strainer, glass, and muddler (optional)
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Ingredients

• 2 oz vodka (or gin for a herbal twist)
• 1 oz fresh lemon juice (about half a lemon)
• 3/4 oz lavender simple syrup (see below for how to make it)
• Ice cubes
• Lemon wheel (for garnish)
• Edible lavender flowers (optional, for garnish)

Lavender Simple Syrup

Ingredients:

• 1 cup water
• 1 cup granulated sugar
• 1 tablespoon dried culinary lavender flowers
• > Go here to buy the must-have equipment and ingredients for creating a flavorful #Lavender Lemon Drop   now.

Instructions for Simple Syrup:

1. In a small saucepan, combine water and sugar over medium heat.
2. Stir until the sugar dissolves.
3. Once dissolved, add the dried lavender flowers and bring to a simmer.
4. Reduce heat and let it simmer for about 5-7 minutes.
5. Remove from heat, let it cool, and strain out the lavender flowers.
6. Store in an airtight container in the refrigerator for up to two weeks.

Method for Creating the Lavender Lemon Drop

1. Gather Your Ingredients: Make sure you have all your ingredients ready to go. From my own personal experience, having everything prepped makes the process smoother.
2. Prepare the Glass:
   • If desired, rim your glass with sugar. To do this, rub a lemon wedge around the rim and then dip it into a plate of granulated sugar.
3. Combine Ingredients:
   • In a cocktail shaker, combine the vodka (or gin), fresh lemon juice, and lavender simple syrup.
4. Add Ice:
   • Fill the shaker with ice cubes and seal it tightly.
5. Shake It Up:
   • Shake vigorously for about 15-20 seconds. You want to mix it well and chill the drink.
6. Strain and Serve:
   • Strain the mixture into your prepared glass. If you prefer, you can serve it over fresh ice.
7. Garnish:
   • Garnish with a lemon wheel and, if you have them, sprinkle some edible lavender flowers on top for a lovely touch.

Variations

• Lavender Lemonade: Replace vodka with sparkling water for a non-alcoholic option.
• Flavored Vodka: Use flavored vodka, like lemon or lavender-infused, for an extra kick.
• Herbal Twist: Substitute gin for vodka for a more herbal flavor profile.

Tips and Substitutions

• Lavender Simple Syrup: If you don’t have lavender syrup, you can substitute it with regular simple syrup and a drop of lavender extract.
• Dietary Needs: For a lower-calorie option, use a sugar substitute in the simple syrup or opt for a low-calorie vodka.
• Lemon Juice: Fresh lemon juice is best, but bottled lemon juice can work in a pinch.
• > Go here to buy the must-have equipment and ingredients for creating a flavorful #Lavender Lemon Drop   now.

Nutritional Information (per serving)

• Calories: ~200
• Carbohydrates: 26g
• Sugars: 23g
• Protein: 0g
• Fat: 0g

Troubleshooting Tips

• Too Sweet?: If the cocktail is too sweet for your taste, add a splash more lemon juice to balance it out.
• Flavor Not Strong Enough?: Increase the amount of lavender syrup gradually; a little goes a long way!
• Garnish Issue?: If you can’t find edible lavender flowers, fresh herbs like mint can add a beautiful touch.