Kiwi Mojito Recipe: A Refreshing Twist on a Classic Cocktail

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Kiwi Mojito

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Course Drinks

Cuisine Cuban

Equipment

• Equipment Needed: Muddler, cocktail shaker, measuring jigger, serving glasses, and a straw.

Ingredients

  

• Ingredients
• 2 ripe kiwis peeled and sliced
• 10 fresh mint leaves plus extra for garnish
• 2 tablespoons sugar or to taste; you can use honey or agave syrup as substitutes
• 1 lime juiced
• 1 cup white rum
• 1 cup soda water or club soda
• Ice cubes

Instructions

 

• Step-by-Step Instructions
• Prepare the Kiwi
• Start by placing the sliced kiwis in a mixing glass or a cocktail shaker. Use a muddler to gently mash the kiwis, releasing their juices. Be careful not to over-mash them; you want a little texture in your drink.
• Muddle the Mint and Sugar
• Add the mint leaves and sugar to the muddled kiwi. Muddle together gently until the mint is fragrant and the sugar starts to dissolve. This will enhance the mint flavor in the cocktail.
• Mix in the Lime Juice
• Pour in the fresh lime juice and give it a good stir to combine all the flavors.
• Shake It Up
• Add the white rum to the mixture in the shaker. Fill the shaker with ice cubes, cover it, and shake vigorously for about 10 seconds. This helps chill the cocktail while mixing the flavors.
• Strain and Serve
• Strain the mixture into two serving glasses filled with ice cubes, allowing the kiwi and mint to flow through for that beautiful presentation. Top each glass with soda water or club soda to your liking, giving it a gentle stir to combine.
• Garnish
• Finish off with a few mint leaves as a garnish, and if you like, add a slice of kiwi on the rim for extra flair!
• Variations
• Fruity Twist: Substitute kiwi with other fruits like strawberries, mangoes, or raspberries for a different flavor.
• Alcohol-Free Version: For a refreshing mocktail, skip the rum and add extra soda water.
• Herbal Infusion: Try adding basil leaves instead of mint for a unique twist.
• Tips and Substitutions
• Sugar Alternatives: If you’re looking for a healthier option, consider using stevia or agave syrup instead of sugar.
• Dietary Needs: This cocktail can be made vegan-friendly by ensuring the sweetener used is vegan-approved.
• Storage: If making ahead, prepare the kiwi-mint mixture and store it in the fridge without the soda water. Add soda just before serving for the best fizz.

Keyword Kiwi Mojito

Mojitos are a summer staple, known for their refreshing blend of mint and lime. But let’s add a tropical twist with a Kiwi Mojito! From my own personal experience, this vibrant cocktail not only looks stunning but also offers a delightful taste that makes it a perfect choice for gatherings or a relaxing evening at home. Let me show you how I make this delicious drink step by step.

What to Expect

When making a Kiwi Mojito, you can expect a refreshing burst of flavors with every sip. The sweetness of the kiwi combined with the tartness of lime and the freshness of mint creates a perfectly balanced drink. It’s visually appealing, making it a great conversation starter at any gathering.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 150 per serving
• Cost of Ingredients: $10 (may vary based on location)
• Cuisine: Cuban-inspired
• Course: Beverage
• Equipment Needed: Muddler, cocktail shaker, measuring jigger, serving glasses, and a straw.
• > Go here to buy the must-have equipment and ingredients for creating a flavorful #Kiwi Mojito  now.

Ingredients

• 2 ripe kiwis, peeled and sliced
• 10 fresh mint leaves, plus extra for garnish
• 2 tablespoons sugar (or to taste; you can use honey or agave syrup as substitutes)
• 1 lime, juiced
• 1 cup white rum
• 1 cup soda water or club soda
• Ice cubes
• > Go here to buy the must-have equipment and ingredients for creating a flavorful #Kiwi Mojito  now.

Step-by-Step Instructions

1. Prepare the Kiwi

• Start by placing the sliced kiwis in a mixing glass or a cocktail shaker. Use a muddler to gently mash the kiwis, releasing their juices. Be careful not to over-mash them; you want a little texture in your drink.

2. Muddle the Mint and Sugar

• Add the mint leaves and sugar to the muddled kiwi. Muddle together gently until the mint is fragrant and the sugar starts to dissolve. This will enhance the mint flavor in the cocktail.

3. Mix in the Lime Juice

• Pour in the fresh lime juice and give it a good stir to combine all the flavors.

4. Shake It Up

• Add the white rum to the mixture in the shaker. Fill the shaker with ice cubes, cover it, and shake vigorously for about 10 seconds. This helps chill the cocktail while mixing the flavors.

5. Strain and Serve

• Strain the mixture into two serving glasses filled with ice cubes, allowing the kiwi and mint to flow through for that beautiful presentation. Top each glass with soda water or club soda to your liking, giving it a gentle stir to combine.

6. Garnish

• Finish off with a few mint leaves as a garnish, and if you like, add a slice of kiwi on the rim for extra flair!

Variations

• Fruity Twist: Substitute kiwi with other fruits like strawberries, mangoes, or raspberries for a different flavor.
• Alcohol-Free Version: For a refreshing mocktail, skip the rum and add extra soda water.
• Herbal Infusion: Try adding basil leaves instead of mint for a unique twist.

Tips and Substitutions

• Sugar Alternatives: If you’re looking for a healthier option, consider using stevia or agave syrup instead of sugar.
• Dietary Needs: This cocktail can be made vegan-friendly by ensuring the sweetener used is vegan-approved.
• Storage: If making ahead, prepare the kiwi-mint mixture and store it in the fridge without the soda water. Add soda just before serving for the best fizz.
• > Go here to buy the must-have equipment and ingredients for creating a flavorful #Kiwi Mojito  now.

Nutritional Information (Per Serving)

• Calories: 150
• Carbohydrates: 20g
• Sugars: 12g
• Protein: 1g
• Fat: 0g

Troubleshooting Tips

• Too Sweet?: If the cocktail turns out too sweet, add a splash of lime juice to balance the flavors.
• Mint Overpowering?: Use fewer mint leaves or muddle them less aggressively to tone down the mint flavor.

Enjoy your Kiwi Mojito! It’s the perfect way to cool down on a hot day or to impress friends at a party. Cheers!