French 75 Cocktail Recipe Guide
French 75
Equipment
- Cocktail shaker, jigger, strainer, champagne flute or coupe glass
Ingredients
- 1 ounce gin London Dry gin works best
- 1/2 ounce fresh lemon juice about half a lemon
- 1/2 ounce simple syrup adjust to taste
- 3 ounces Champagne or sparkling wine
- Ice cubes
- Lemon twist or cherry for garnish
Instructions
- Prepare Your Ingredients: Gather all the ingredients and equipment. Fresh lemon juice gives the best flavor, so squeeze the lemon just before using it.
- Mix the Cocktail Base:
- In a cocktail shaker, combine 1 ounce of gin, 1/2 ounce of fresh lemon juice, and 1/2 ounce of simple syrup.
- Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.
- Strain and Serve:
- Strain the mixture into a chilled champagne flute or coupe glass.
- Carefully top with 3 ounces of Champagne or sparkling wine.
- Garnish: Add a lemon twist or a cherry on top for a touch of elegance.
The French 75 is a classic cocktail that perfectly marries the vibrant flavors of gin with the effervescence of sparkling wine. It’s light, refreshing, and has just the right amount of kick, making it an ideal choice for celebrations or casual gatherings. Whether you’re toasting at a wedding or simply enjoying a relaxing evening at home, this drink never fails to impress. Let me show you how I make this delightful cocktail, drawing from my own personal experience.
What to Expect
When making a French 75, you can expect a cocktail that’s both refreshing and sophisticated. The combination of gin, lemon, and sparkling wine creates a vibrant, zesty flavor profile that’s sure to impress. This drink is versatile enough to pair beautifully with a variety of dishes, from light appetizers to seafood and salads.
Meal Facts
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Time to Stand: 0 minutes
- Total Time: 5 minutes
- Ease of Cooking: Easy
- Servings: 1
- Calories: Approximately 170 calories
- Cost of Ingredients: Around $10 (depending on ingredient quality)
- Cuisine: French
- Course: Cocktail
- Equipment Needed: Cocktail shaker, jigger, strainer, champagne flute or coupe glass
Check out the right equipment and Ingredients that you need for making French 75 cocktail here
Ingredients
- 1 ounce gin (London Dry gin works best)
- 1/2 ounce fresh lemon juice (about half a lemon)
- 1/2 ounce simple syrup (adjust to taste)
- 3 ounces Champagne or sparkling wine
- Ice cubes
- Lemon twist or cherry (for garnish)
Method
- Prepare Your Ingredients: Gather all the ingredients and equipment. Fresh lemon juice gives the best flavor, so squeeze the lemon just before using it.
- Mix the Cocktail Base:
- In a cocktail shaker, combine 1 ounce of gin, 1/2 ounce of fresh lemon juice, and 1/2 ounce of simple syrup.
- Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.
- Strain and Serve:
- Strain the mixture into a chilled champagne flute or coupe glass.
- Carefully top with 3 ounces of Champagne or sparkling wine.
- Garnish: Add a lemon twist or a cherry on top for a touch of elegance.
Check out the right equipment and Ingredients that you need for making French 75 cocktail here
Variations
- French 75 with Vodka: Swap gin for vodka for a smoother, less botanical flavor.
- Herbal French 75: Add a sprig of fresh rosemary or thyme in the shaker for an herbal twist.
- Fruity Twist: Incorporate a splash of fruit puree, such as raspberry or peach, for a fruity variation.
Tips and Substitutions
- For a Low-Calorie Option: Use a low-calorie sweetener instead of simple syrup, or skip it altogether if you prefer a tart drink.
- Non-Alcoholic Version: Replace gin and Champagne with sparkling water or a non-alcoholic gin alternative for a refreshing mocktail.
- Use Fresh Ingredients: Fresh lemon juice is crucial for the best flavor. Store-bought lemon juice lacks the brightness and freshness of the real thing.
Check out the right equipment and Ingredients that you need for making French 75 cocktail here
Nutritional Information (Per Serving)
- Calories: 170
- Carbohydrates: 10g
- Sugars: 7g
- Protein: 0g
- Fat: 0g
Troubleshooting Tips
- Too Tart: If the drink is too tart, add a little more simple syrup to balance the flavors.
- Flat Bubbles: Ensure your Champagne is well-chilled and opened just before use for maximum effervescence. If your drink loses its fizz quickly, serve it immediately after pouring.
Whether you’re enjoying a festive occasion or simply unwinding after a long day, the French 75 is a timeless choice that showcases the art of cocktail making. From my own personal experience, this drink is always a crowd-pleaser and an elegant addition to any gathering. Enjoy crafting this delightful cocktail.
