Coconut Breeze Cocktail Recipe

Are you ready to escape to a tropical paradise with a delicious Coconut Breeze cocktail? This refreshing drink is perfect for summer parties, beach days, or just to brighten up any day. From my own personal experience, this cocktail is a crowd-pleaser that can be easily customized to suit different tastes. Let me show you how I make this delightful drink, complete with variations, tips, and nutritional information.

Notes on What to Expect

When you take your first sip of the Coconut Breeze, expect a burst of tropical flavors that are creamy, sweet, and refreshing. The blend of coconut rum, pineapple, and orange juices creates a delightful taste that’s perfect for unwinding or celebrating. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, this cocktail is sure to bring a smile.

Meal Facts

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 5 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 250 calories
• Cost of Ingredients: Approximately $5
• Cuisine: Tropical
• Course: Beverage
• Equipment Needed: Cocktail shaker, measuring jigger, serving glass, and strainer

Check out the right equipment and Ingredients that you need for making Coconut Breeze cocktail here 

Ingredients

• 2 oz coconut rum
• 1 oz pineapple juice
• 1 oz orange juice
• 1 oz cream of coconut
• Ice cubes
• Fresh pineapple or orange slice (for garnish)

Check out the right equipment and Ingredients that you need for making Coconut Breeze cocktail here 

Method

1. Gather Your Ingredients: Start by assembling all the ingredients you need. This makes the process smoother and quicker.
2. Fill the Cocktail Shaker: Add ice cubes to your cocktail shaker until it’s about halfway full.
3. Measure and Pour: Use a jigger to measure:
   • 2 oz of coconut rum
   • 1 oz of pineapple juice
   • 1 oz of orange juice
   • 1 oz of cream of coconut

   Pour these into the shaker with the ice.

4. Shake It Up: Secure the lid on your shaker and shake vigorously for about 15-20 seconds. This will chill and mix the ingredients well.
5. Strain and Serve: Using a strainer, pour the mixture into a chilled serving glass.
6. Garnish: Top it off with a fresh pineapple or orange slice for that tropical touch.
7. Enjoy: Take a sip and let the flavors transport you to a beach paradise!

Variations

• Frozen Coconut Breeze: Blend all the ingredients with a cup of ice instead of shaking for a slushy texture.
• Low-Calorie Version: Substitute regular cream of coconut with a light version or use coconut milk for fewer calories.
• Non-Alcoholic Option: Omit the coconut rum and replace it with coconut water for a refreshing mocktail.

Tips and Substitutions

• Dairy-Free: Ensure to use dairy-free cream of coconut if you have lactose intolerance.
• Sweetness: Adjust the sweetness by adding more or less cream of coconut depending on your preference.
• Citrus Twist: For a zesty kick, squeeze some fresh lime juice into the mix.

Check out the right equipment and Ingredients that you need for making Coconut Breeze cocktail here 

Nutritional Information (per serving)

• Calories: Approximately 250
• Carbohydrates: 30g
• Sugar: 22g
• Fat: 5g
• Protein: 0g

Troubleshooting Tips

• Too Sweet: If it turns out too sweet, balance it with a splash of lime juice.
• Too Strong: Add more pineapple or orange juice to dilute the flavor.
• Separation: If the cream of coconut separates, just shake it again before serving.

Notes on What to Expect

When you take your first sip of the Coconut Breeze, expect a burst of tropical flavors that are creamy, sweet, and refreshing. The blend of coconut rum, pineapple, and orange juices creates a delightful taste that’s perfect for unwinding or celebrating. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, this cocktail is sure to bring a smile.

Now you have everything you need to make a Coconut Breeze cocktail that impresses. Enjoy creating this drink and sharing it with friends.