Bourbon Smash

Bourbon Smash Recipe Guide

Bourbon Smash

Bourbon Smash

Course Drinks

Equipment

  • Equipment Needed
  • Cocktail shaker
  • Muddler
  • Strainer
  • Rocks glass
  • Ice

Ingredients
  

  • Ingredients:
  • 2 oz bourbon
  • 1/2 oz simple syrup adjust to taste
  • Half of a lemon cut into wedges
  • 4-6 fresh mint leaves
  • Ice cubes
  • Fresh mint sprig for garnish optional

Instructions
 

  • Method:
  • Muddle the Lemon and Mint
  • In your cocktail shaker, add the lemon wedges and mint leaves. Using a muddler, gently muddle them together. The goal is to release the juices from the lemon and the oils from the mint without over-muddling, which can cause bitterness. This gives the drink its fresh, vibrant base.
  • Add the Bourbon and Simple Syrup
  • Pour in your bourbon and simple syrup. If you prefer a less sweet drink, reduce the simple syrup to 1/4 oz. Stir everything together briefly to mix.
  • Shake with Ice
  • Add a handful of ice cubes into the shaker. Shake vigorously for about 15-20 seconds, ensuring the cocktail is well-chilled and all flavors are combined.
  • Strain and Serve
  • Strain the mixture into a rocks glass filled with fresh ice. Use a fine-mesh strainer if you want to avoid the pulp from the lemon. This step ensures a smooth, enjoyable texture.
  • Garnish
  • Garnish with a sprig of fresh mint. Lightly slap the mint between your palms before garnishing to release its aroma.
  • Variations:
  • Berry Smash: Add a few fresh raspberries or blackberries to the shaker along with the lemon and mint. The berries add a delightful twist and a bit of sweetness.
  • Herbal Twist: Swap the mint for basil or thyme for a more earthy, herbal flavor.
  • Ginger Smash: Add 1/2 oz of ginger syrup or a few thin slices of fresh ginger during muddling for a spicy kick.
  • Dietary Substitutions:
  • Low-Sugar Option: Replace simple syrup with a sugar-free alternative like stevia syrup or omit it altogether for a drier drink.
  • Vegan-Friendly: Ensure your simple syrup is made with organic sugar, as some refined sugars may be processed with animal-derived products.
  • Gluten-Free: Bourbon is generally gluten-free, but always check the label for any additives.

Let me show you how I make the classic Bourbon Smash, a refreshing cocktail that’s not only a treat for bourbon lovers but also super versatile, this cocktail is perfect when you want something easy to make but still impressive. From my own personal experience, it works wonders alongside a variety of dishes due to its fresh and citrusy profile.

Bourbon Smash
Bourbon Smash

The History of the Bourbon Smash Cocktail

The Bourbon Smash is a refreshing and citrusy cocktail with deep historical roots. It belongs to the “Smash” family of drinks, which date back to the 19th century and are closely related to the Julep.

Origins of the Smash Cocktail

The term “Smash” originally described a broad category of cocktails that included spirits, sugar, mint, and seasonal fruit, all muddled together to create a fresh and vibrant drink. These were essentially shorter, more spontaneous versions of a Julep, meant to be refreshing and easily adaptable.

One of the earliest mentions of a Smash comes from Jerry Thomas’s 1862 book, “How to Mix Drinks.” Thomas, often called the father of American mixology, described the Whiskey Smash as a drink that used whiskey, sugar, mint, and ice.

Evolution into the Bourbon Smash

As bourbon became more popular in America, bartenders started substituting it for other spirits in traditional Smash recipes. The Bourbon Smash, as we know it today, became more defined in the late 1800s and early 1900s. Over time, variations added lemon wedges, simple syrup, and even fruit like berries or peaches to enhance the drink’s depth.

Modern Popularity

A major revival of the Bourbon Smash happened thanks to Dale DeGroff, a legendary mixologist. In the 1980s and 1990s, he reintroduced classic cocktails with modern twists, helping bring back interest in pre-Prohibition drinks. His version of the Whiskey Smash (using bourbon) became a signature drink at New York’s Rainbow Room, cementing its place in modern cocktail culture.

Why People Love It

The Bourbon Smash is loved for its:
Balanced flavor – the richness of bourbon pairs beautifully with citrus and mint
Refreshing nature – the crushed ice and muddled fruit make it light and easy to sip
Customizability – it can be made with different fruits or syrups

Today, the Bourbon Smash remains a go-to cocktail, enjoyed in high-end bars and at home for its simple yet elegant taste. Whether you like it classic or with a fruity twist, this drink has stood the test of time! 🍹🔥

Notes on What to Expect:

The Bourbon Smash delivers a balance of sweet, tangy, and herbaceous flavors. Expect the bright citrus from the lemon to cut through the richness of the bourbon, while the mint adds a refreshing finish. The cocktail is light, making it a great option for pairing with heavier dishes like grilled meats or roasted vegetables.

Quick Meal Facts:

  • Prep Time: 5 minutes
  • Cook Time: None
  • Time to Stand: 2 minutes (to chill)
  • Total Time: 7 minutes
  • Ease of Cooking: Easy
  • Servings: 1 cocktail
  • Calories: Approx. 180 calories
  • Cost of Ingredients: $8-$10 per serving
  • Cuisine: American
  • Course: Beverage / Cocktail
  • Equipment Needed:

Ingredients:


Method:

1. Muddle the Lemon and Mint

  • In your cocktail shaker, add the lemon wedges and mint leaves. Using a muddler, gently muddle them together. The goal is to release the juices from the lemon and the oils from the mint without over-muddling, which can cause bitterness. This gives the drink its fresh, vibrant base.

2. Add the Bourbon and Simple Syrup

  • Pour in your bourbon and simple syrup. If you prefer a less sweet drink, reduce the simple syrup to 1/4 oz. Stir everything together briefly to mix.

3. Shake with Ice

  • Add a handful of ice cubes into the shaker. Shake vigorously for about 15-20 seconds, ensuring the cocktail is well-chilled and all flavors are combined.

4. Strain and Serve

  • Strain the mixture into a rocks glass filled with fresh ice. Use a fine-mesh strainer if you want to avoid the pulp from the lemon. This step ensures a smooth, enjoyable texture.

5. Garnish

  • Garnish with a sprig of fresh mint. Lightly slap the mint between your palms before garnishing to release its aroma.

Variations:

  • Berry Smash: Add a few fresh raspberries or blackberries to the shaker along with the lemon and mint. The berries add a delightful twist and a bit of sweetness.
  • Herbal Twist: Swap the mint for basil or thyme for a more earthy, herbal flavor.
  • Ginger Smash: Add 1/2 oz of ginger syrup or a few thin slices of fresh ginger during muddling for a spicy kick.

Dietary Substitutions:

  • Low-Sugar Option: Replace simple syrup with a sugar-free alternative like stevia syrup or omit it altogether for a drier drink.
  • Vegan-Friendly: Ensure your simple syrup is made with organic sugar, as some refined sugars may be processed with animal-derived products.
  • Gluten-Free: Bourbon is generally gluten-free, but always check the label for any additives.
  • > Go get the must-have equipment and ingredients for creating a flavorful #Bourbon Smash   now.

Nutritional Information (per serving):

  • Calories: 180
  • Fat: 0g
  • Carbohydrates: 12g
  • Sugar: 10g
  • Protein: 0g
  • Alcohol Content: Approx. 17-20% ABV depending on the bourbon

Troubleshooting Tips:

  • Too Bitter? Over-muddling the mint can release too many bitter compounds. Next time, try a lighter touch when muddling.
  • Too Sweet? Reduce the amount of simple syrup or balance it out with more lemon juice.
  • Not Cold Enough? If the drink isn’t as chilled as you’d like, shake it longer with ice or use larger ice cubes to slow dilution.

This drink works especially well when you want a bourbon cocktail that’s not too intense but still packed with flavor. It’s a crowd-pleaser and easy to customize based on your personal preferences. Whether you’re having a casual night in or hosting guests, this cocktail is always a hit.


Enjoy your Bourbon Smash and experiment with your favorite flavors. You’ll love how versatile it can be.

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