Bourbon Smash Recipe Guide
Bourbon Smash
Equipment
- Equipment Needed
- Cocktail shaker
- Muddler
- Strainer
- Rocks glass
- Ice
Ingredients
- Ingredients:
- 2 oz bourbon
- 1/2 oz simple syrup adjust to taste
- Half of a lemon cut into wedges
- 4-6 fresh mint leaves
- Ice cubes
- Fresh mint sprig for garnish optional
Instructions
- Method:
- Muddle the Lemon and Mint
- In your cocktail shaker, add the lemon wedges and mint leaves. Using a muddler, gently muddle them together. The goal is to release the juices from the lemon and the oils from the mint without over-muddling, which can cause bitterness. This gives the drink its fresh, vibrant base.
- Add the Bourbon and Simple Syrup
- Pour in your bourbon and simple syrup. If you prefer a less sweet drink, reduce the simple syrup to 1/4 oz. Stir everything together briefly to mix.
- Shake with Ice
- Add a handful of ice cubes into the shaker. Shake vigorously for about 15-20 seconds, ensuring the cocktail is well-chilled and all flavors are combined.
- Strain and Serve
- Strain the mixture into a rocks glass filled with fresh ice. Use a fine-mesh strainer if you want to avoid the pulp from the lemon. This step ensures a smooth, enjoyable texture.
- Garnish
- Garnish with a sprig of fresh mint. Lightly slap the mint between your palms before garnishing to release its aroma.
- Variations:
- Berry Smash: Add a few fresh raspberries or blackberries to the shaker along with the lemon and mint. The berries add a delightful twist and a bit of sweetness.
- Herbal Twist: Swap the mint for basil or thyme for a more earthy, herbal flavor.
- Ginger Smash: Add 1/2 oz of ginger syrup or a few thin slices of fresh ginger during muddling for a spicy kick.
- Dietary Substitutions:
- Low-Sugar Option: Replace simple syrup with a sugar-free alternative like stevia syrup or omit it altogether for a drier drink.
- Vegan-Friendly: Ensure your simple syrup is made with organic sugar, as some refined sugars may be processed with animal-derived products.
- Gluten-Free: Bourbon is generally gluten-free, but always check the label for any additives.