Peach Mule Cocktail Recipe

The Peach Mule is a delightful twist on the classic Moscow Mule, combining the refreshing zing of ginger beer with the sweet, summery flavor of peach. Perfect for summer gatherings or just to enjoy at home, this cocktail is both versatile and easy to make. Let me show you how I make this tasty drink.

Notes on What to Expect

When making the Peach Mule, expect a refreshing blend of sweet peach and zesty lime, complemented by the spicy kick of ginger beer. The combination makes it perfect for hot summer days or as a delightful party drink. From my own personal experience, this cocktail always brings smiles and compliments from friends and family.

Ingredients

• 2 oz vodka
• 1 oz peach schnapps
• 1 oz fresh lime juice (about half a lime)
• 4 oz ginger beer
• Fresh peach slices (for garnish)
• Mint leaves (optional, for garnish)
• Ice cubes
• > Go here to buy the must-have equipment and ingredients for creating a flavorful #Peach Mule  now.

Equipment Needed

• Cocktail shaker
• Jigger (measuring tool)
• Copper mug (or a glass)
• Stirring spoon
• > Go here to buy the must-have equipment and ingredients for creating a flavorful #Peach Mule  now.

Meal Facts

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 5 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 250 calories
• Cost of Ingredients: About $7-10 per serving (prices may vary)
• Cuisine: American
• Course: Cocktail

Step-by-Step Method

1. Prepare Your Ingredients:
   • Gather all your ingredients and equipment. Make sure your fresh peach is ripe and juicy for the best flavor.
2. Combine the Ingredients:
   • In a cocktail shaker, combine the vodka, peach schnapps, and fresh lime juice. Add a handful of ice cubes.
3. Shake It Up:
   • Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This chills the mixture and helps to blend the flavors beautifully.
4. Pour into a Glass:
   • Fill your copper mug (or glass) with ice cubes. Strain the mixture from the shaker into the mug.
5. Top with Ginger Beer:
   • Carefully pour the ginger beer over the mixture. This adds that signature fizz to the drink!
6. Garnish and Serve:
   • Garnish with fresh peach slices and mint leaves, if using. Serve immediately and enjoy!

Variations

• Frozen Peach Mule: Blend the ingredients with ice for a slushy version. Just throw everything in a blender instead of shaking it.
• Non-Alcoholic Version: Substitute the vodka and peach schnapps with peach-flavored sparkling water or a non-alcoholic peach beverage for a refreshing mocktail.
• Spicy Peach Mule: Add a slice of jalapeño or a dash of hot sauce for a spicy kick.

Tips and Substitutions

• Dietary Needs:
  • For a gluten-free version, use gluten-free vodka.
  • If you’re watching your sugar intake, consider using diet ginger beer and sugar-free peach schnapps.
• Fresh Ingredients: Fresh lime juice makes a big difference in flavor, so avoid bottled lime juice if possible.
• Peach Alternatives: If fresh peaches are out of season, you can use frozen peach slices or even canned peaches (just be sure to drain them).
• > Go here to buy the must-have equipment and ingredients for creating a flavorful #Peach Mule  now.

Nutritional Information (Per Serving)

• Calories: Approximately 250
• Carbohydrates: 36g
• Sugar: 30g
• Protein: 0g
• Fat: 0g

Troubleshooting Tips

• Flat Ginger Beer: If your ginger beer is flat, try chilling it in the fridge before using, and avoid shaking it. Just pour it in gently at the end.
• Too Sweet? If the drink is too sweet for your taste, add a bit more lime juice to balance it out.

Conclusion

The Peach Mule is not just a drink; it’s an experience that combines sweet and spicy flavors in a delightful way. Whether you’re hosting a summer barbecue or enjoying a quiet evening, this cocktail is sure to impress. Enjoy making and sipping on this refreshing drink.

Feel free to adapt the recipe to your taste, and enjoy experimenting with different variations. Cheers.