Salted Caramel White Russian Recipe
#Salted Caramel White Russian
Equipment
- Equipment Needed: Mixing glass, cocktail shaker, jigger, strainer, and a glass for serving
Ingredients
- Ingredients
- 2 oz vodka choose a quality brand for the best flavor
- 1 oz coffee liqueur like Kahlúa
- 1 oz heavy cream or a dairy-free alternative
- 1 oz salted caramel sauce store-bought or homemade
- Ice cubes
- Sea salt for garnish
- Optional: Whipped cream and extra caramel sauce for garnish
Instructions
- Method
- Prepare the Glass:
- Start by drizzling some salted caramel sauce along the inside of a glass. This will create a beautiful effect and add extra flavor.
- Mix the Cocktail:
- In a cocktail shaker, combine the vodka, coffee liqueur, heavy cream, and salted caramel sauce.
- Fill the shaker with ice cubes, then secure the lid and shake gently until well mixed. You want to chill the ingredients without over-shaking.
- Serve:
- Fill the prepared glass with fresh ice cubes and strain the cocktail mixture over the ice.
- Optionally, you can top it with a dollop of whipped cream and a drizzle of caramel sauce.
- Garnish:
- Finish with a light sprinkle of sea salt on top to enhance the caramel flavor.
- Variations
- Dairy-Free: Use almond milk, coconut cream, or oat milk in place of heavy cream for a dairy-free option.
- Lower Calorie: Opt for a light coffee liqueur and use a sugar-free caramel sauce to cut down on calories.
- Flavor Twist: Add a splash of vanilla extract or a pinch of cinnamon for an extra layer of flavor.