Salted Caramel White Russian: Recipe Guide
Salted Caramel White Russian
Equipment
- Equipment Needed: Mixing glass, cocktail shaker, jigger, strainer, and a glass for serving
Ingredients
- Ingredients
- 2 oz vodka choose a quality brand for the best flavor
- 1 oz coffee liqueur like Kahlúa
- 1 oz heavy cream or a dairy-free alternative
- 1 oz salted caramel sauce store-bought or homemade
- Ice cubes
- Sea salt for garnish
- Optional: Whipped cream and extra caramel sauce for garnish
Instructions
- Method
- Prepare the Glass:
- Start by drizzling some salted caramel sauce along the inside of a glass. This will create a beautiful effect and add extra flavor.
- Mix the Cocktail:
- In a cocktail shaker, combine the vodka, coffee liqueur, heavy cream, and salted caramel sauce.
- Fill the shaker with ice cubes, then secure the lid and shake gently until well mixed. You want to chill the ingredients without over-shaking.
- Serve:
- Fill the prepared glass with fresh ice cubes and strain the cocktail mixture over the ice.
- Optionally, you can top it with a dollop of whipped cream and a drizzle of caramel sauce.
- Garnish:
- Finish with a light sprinkle of sea salt on top to enhance the caramel flavor.
- Variations
- Dairy-Free: Use almond milk, coconut cream, or oat milk in place of heavy cream for a dairy-free option.
- Lower Calorie: Opt for a light coffee liqueur and use a sugar-free caramel sauce to cut down on calories.
- Flavor Twist: Add a splash of vanilla extract or a pinch of cinnamon for an extra layer of flavor.
The Salted Caramel White Russian takes the classic White Russian cocktail and elevates it with the rich flavor of salted caramel. It’s a fantastic choice for dessert lovers or anyone looking for a sweet treat. This drink is versatile enough to enjoy as an after-dinner delight or during a cozy gathering with friends. Let me show you how I make this delightful cocktail.
The Story Behind Salted Caramel White Russian
The classic White Russian has always had this cozy, creamy vibe. It started getting attention back in the 1960s when it spun off from the Black Russian by just adding cream. But things got fun when people began giving it a sweet twist. That’s where salted caramel stepped in, because people just couldn’t resist mixing that rich, buttery caramel flavor with vodka and coffee liqueur.
From my own personal experience, this drink became a go-to at chill hangouts and holiday parties because it’s simple but feels kind of fancy. The salted caramel version turned into a Pinterest favorite thanks to its cozy color, bold flavor, and dessert-like vibe.
This version takes what people already love and makes it feel warmer, smoother, and perfect for fall or winter nights. Whether you’re into cocktails or just want something sweet to sip, the Salted Caramel White Russian has a backstory that’s all about comfort with a little kick.
Notes on What to Expect
When making the Salted Caramel White Russian, expect a delightful blend of creamy, sweet, and salty flavors. The caramel adds a rich touch that perfectly complements the coffee notes from the liqueur. This cocktail is sure to impress, when it’s served at a dinner party or a cozy night in.
Enjoy crafting this delectable Salted Caramel White Russian. With its sweet and salty profile, it’s bound to become a favorite. From my own personal experience, don’t hesitate to customize it to fit your tastes
Meal Facts
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Time to Stand: 0 minutes
- Total Time: 5 minutes
- Ease of Cooking: Easy
- Servings: 1
- Calories: Approximately 400 calories
- Cost of Ingredients: $5–$7
- Cuisine: American
- Course: Beverage
- Equipment Needed: Mixing glass, cocktail shaker, jigger, strainer, and a glass for serving
Check out the right equipment and Ingredients that you need for making #saltedcaramelwhiterussian here
Ingredients
- 2 oz vodka (choose a quality brand for the best flavor)
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz heavy cream (or a dairy-free alternative)
- 1 oz salted caramel sauce (store-bought or homemade)
- Ice cubes
- Sea salt (for garnish)
- Optional: Whipped cream and extra caramel sauce for garnish
Check out the right equipment and Ingredients that you need for making saltedcaramelwhiterussian here
Method
- Prepare the Glass:
-
- Start by drizzling some salted caramel sauce along the inside of a glass. This will create a beautiful effect and add extra flavor.
- Mix the Cocktail:
-
- In a cocktail shaker, combine the vodka, coffee liqueur, heavy cream, and salted caramel sauce.
- Fill the shaker with ice cubes, then secure the lid and shake gently until well mixed. You want to chill the ingredients without over-shaking.
- Serve:
-
- Fill the prepared glass with fresh ice cubes and strain the cocktail mixture over the ice.
- Optionally, you can top it with a dollop of whipped cream and a drizzle of caramel sauce.
- Garnish:
-
- Finish with a light sprinkle of sea salt on top to enhance the caramel flavor.
Variations
- Dairy-Free: Use almond milk, coconut cream, or oat milk in place of heavy cream for a dairy-free option.
- Lower Calorie: Opt for a light coffee liqueur and use a sugar-free caramel sauce to cut down on calories.
- Flavor Twist: Add a splash of vanilla extract or a pinch of cinnamon for an extra layer of flavor.
Tips and Substitutions
- For a Sweeter Drink: Adjust the amount of caramel sauce according to your taste preference.
- Make It an Iced Version: Blend the ingredients with ice for a frozen treat perfect for summer.
- Serving Size: This recipe is easily scalable. Just multiply the ingredients by the number of servings needed.
Check out the right equipment and Ingredients that you need for making saltedcaramelwhiterussian here
Nutritional Information (per serving)
- Calories: ~400 kcal
- Carbohydrates: 30g
- Sugars: 20g
- Fat: 20g
- Protein: 1g
(Note: Nutritional values are estimates and can vary based on specific brands and measurements used.)
Troubleshooting Tips
- Too Sweet? Add a splash of cold brew coffee to balance the sweetness.
- Too Thick? If the cocktail is too thick for your liking, dilute it with a little more cream or milk.
- Separation Issues: If the cream separates, gently stir before serving to recombine.
