Ginger Snap Cocktail Recipe Guide
Ginger Snap
Equipment
- Equipment Needed: Cocktail shaker, strainer, jigger, muddler (optional), rocks glass
Ingredients
- Ingredients:
- 2 oz dark rum or vodka for variation
- 1 oz ginger syrup or fresh ginger muddled with simple syrup
- 1 oz fresh lime juice
- 1 oz triple sec or orange liqueur
- 1-2 dashes of Angostura bitters
- Ice cubes
- Lime wheel and a ginger slice for garnish
Instructions
- Step-by-Step Method:
- Prepare your glass and ingredients:
- Begin by filling your rocks glass with ice to chill it while you mix the drink.
- If you're using fresh ginger instead of ginger syrup, muddle a small slice of ginger in the shaker with a bit of simple syrup.
- Mixing the drink:
- In a cocktail shaker, add 2 oz of dark rum (or vodka), 1 oz of ginger syrup, 1 oz of fresh lime juice, 1 oz of triple sec, and 2 dashes of Angostura bitters.
- Add ice cubes to the shaker, about halfway full.
- Shake it up:
- Shake vigorously for 15-20 seconds. You want the ingredients to mix well and cool down.
- Strain and serve:
- Strain the drink into the prepared rocks glass filled with fresh ice. If you'd like a slightly more intense ginger flavor, you can double strain to remove any tiny bits of ginger.
- Garnish and enjoy:
- Garnish your Ginger Snap with a lime wheel and a slice of ginger on the rim for extra flair.
- Variations and Dietary Substitutions:
- Low-sugar option: You can replace the ginger syrup with a sugar-free ginger syrup or use fresh ginger muddled with a sugar alternative like stevia or monk fruit.
- Alcohol-free version: Swap out the rum for a non-alcoholic spirit or just increase the ginger syrup and lime for a spicy ginger-lime mocktail.
- Vodka version: For a cleaner, crisper flavor, substitute dark rum with vodka.
- Orange upgrade: If you want more citrus, add a dash of fresh orange juice along with the lime juice for extra zing.
If you’re in the mood for a cocktail with a bit of spice and sweetness, the Ginger Snap is perfect. It’s refreshing with the zesty bite of ginger and smooth warmth from rum or vodka, balanced with hints of citrus. Based on my overall experience, this cocktail is a versatile treat that pairs beautifully with both sweet and savory dishes. So, let me show you how I make this delightful drink.
Notes on What to Expect:
From my own personal experience, the Ginger Snap offers a perfect mix of spice, citrus, and a subtle sweetness that doesn’t overpower. The ginger adds warmth and a refreshing bite, while the lime cuts through with just the right amount of acidity. It’s a drink that works well on its own or alongside spicy foods, gingerbread cookies, or even savory dishes like grilled chicken.
Meal Facts:
- Prep Time: 5 minutes
- Cook Time: None
- Time to Stand: None
- Total Time: 5 minutes
- Ease of Cooking: Easy
- Servings: 1
- Calories: ~180 calories per serving
- Cost of Ingredients: $10-15 (for multiple servings)
- Cuisine: American-inspired
- Course: Beverage
- Equipment Needed: Cocktail shaker, strainer, jigger, muddler (optional), rocks glass
- > Go here to buy the must-have equipment and ingredients for creating a flavorful #Ginger Snap now.
Ingredients:
- 2 oz dark rum (or vodka for variation)
- 1 oz ginger syrup (or fresh ginger muddled with simple syrup)
- 1 oz fresh lime juice
- 1 oz triple sec (or orange liqueur)
- 1-2 dashes of Angostura bitters
- Ice cubes
- Lime wheel and a ginger slice for garnish
- > Go here to buy the must-have equipment and ingredients for creating a flavorful #Ginger Snap now.
Step-by-Step Method:
- Prepare your glass and ingredients:
- Begin by filling your rocks glass with ice to chill it while you mix the drink.
- If you’re using fresh ginger instead of ginger syrup, muddle a small slice of ginger in the shaker with a bit of simple syrup.
- Mixing the drink:
- In a cocktail shaker, add 2 oz of dark rum (or vodka), 1 oz of ginger syrup, 1 oz of fresh lime juice, 1 oz of triple sec, and 2 dashes of Angostura bitters.
- Add ice cubes to the shaker, about halfway full.
- Shake it up:
- Shake vigorously for 15-20 seconds. You want the ingredients to mix well and cool down.
- Strain and serve:
- Strain the drink into the prepared rocks glass filled with fresh ice. If you’d like a slightly more intense ginger flavor, you can double strain to remove any tiny bits of ginger.
- Garnish and enjoy:
- Garnish your Ginger Snap with a lime wheel and a slice of ginger on the rim for extra flair.
Variations and Dietary Substitutions:
- Low-sugar option: You can replace the ginger syrup with a sugar-free ginger syrup or use fresh ginger muddled with a sugar alternative like stevia or monk fruit.
- Alcohol-free version: Swap out the rum for a non-alcoholic spirit or just increase the ginger syrup and lime for a spicy ginger-lime mocktail.
- Vodka version: For a cleaner, crisper flavor, substitute dark rum with vodka.
- Orange upgrade: If you want more citrus, add a dash of fresh orange juice along with the lime juice for extra zing.
Tips and Troubleshooting:
- Too strong? If the alcohol flavor is too overpowering, add a splash of club soda to mellow it out without losing the flavor.
- Ginger too bold? You can adjust the amount of ginger syrup based on your taste preferences. For a milder kick, start with ½ oz and add more as you like.
- Chilled ingredients: Always make sure your ingredients are cold. Warm rum or syrup can throw off the balance of flavors.
- > Go here to buy the must-have equipment and ingredients for creating a flavorful #Ginger Snap now.
Nutritional Information (per serving):
- Calories: 180
- Carbohydrates: 12g
- Sugars: 10g
- Fat: 0g
- Protein: 0g
- Sodium: 5mg
When you’re hosting a cozy dinner or just unwinding at home, this cocktail brings a comforting balance that will make you come back for more. Plus, its versatility allows you to play around with ingredients based on your preferences or dietary needs, making it suitable for almost any occasion.
Now that you know how to make it, enjoy your Ginger Snap!
